{"id":7007,"date":"2026-07-24T08:03:22","date_gmt":"2026-07-24T08:03:22","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=7007"},"modified":"2026-07-24T08:17:30","modified_gmt":"2026-07-24T08:17:30","slug":"vieiras-con-coco-y-jengibre-con-carbon-de-yuca","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/vieiras-con-coco-y-jengibre-con-carbon-de-yuca\/","title":{"rendered":"Vieiras con coco y jengibre con carb\u00f3n de yuca"},"content":{"rendered":"<ul class=\"wp-block-list\">\n<li class=\"has-primary-color has-text-color has-link-color wp-elements-1ee71c8c93bdb9016a00d2591b62110d\" style=\"font-size:clamp(0.875rem, 0.875rem + ((1vw - 0.2rem) * 0.042), 0.9rem);\"><strong><em>Jose Esteban Suarez<\/em><\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como por textura. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es importante tener en cuenta el punto de\u00a0 cocci\u00f3n,\u00a0 que a de ser breve y fuego alto, preferiblemente en plancha o en sart\u00e9n anti adherente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este caso propongo como guarnici\u00f3n la <a href=\"https:\/\/es.wikipedia.org\/wiki\/Manihot_esculenta\" target=\"_blank\" rel=\"noopener\" title=\"\">yuca<\/a>, presentada como si de un carb\u00f3n vegetal se tratara.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La yuca es un tub\u00e9rculo, sustento b\u00e1sico de los pobladores precolombinos, con ella en Rep\u00fablica Dominicana elaboraban una especie de pan llamado casabe. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n la consum\u00edan como alimento y guarnici\u00f3n, bien cocida o asada. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta ocasi\u00f3n pelaremos y trocearemos a la mitad a lo largo y tras quitarle, si tuviera, su parte interior le\u00f1osa, la cortamos en trozos m\u00e1s o menos regulares. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los ponemos a cocer en agua con sal. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vamos comprobando la cocci\u00f3n y a falta de unos cinco minutos, le incorporamos dos sobres de tinta de sepia y dejamos que se impregne bien y se seque el agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una plancha o sart\u00e9n anti adherente\u00a0 ponemos una gota de aceite y tras salpimentar las vieras las marcamos a fuego fuerte \u00a0lo justo para que se caramelicen por las dos caras. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Esto\u00a0se har\u00e1 en el \u00faltimo momento. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con anterioridad, habremos preparado la salsa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el coco, podemos utilizar el que se encuentra en los lineales de los supermercados, escogeremos lata de leche de coco sin edulcorar. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un cazo ponemos una cebolleta tierna o un par de chalotas y medio puerro y lo sudamos sin que tomen color. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cuando adquieran la textura deseada, le incorporamos la leche de coco\u00a0 y reducimos levemente. <\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-11.jpg\" alt=\"vieiras a la plancha un plato exquisito de la gastronom\u00eda del norte\" class=\"wp-image-7047\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-11.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-11-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-11-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-11-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-11-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Con ayuda de una cucharilla pelamos un trozo de genjibre y lo picamos lo m\u00e1s fino posible, o si disponemos de un rallador especial \u00a0lo rallamos sobre la salsa. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para dejarlo aun m\u00e1s fino podemos procesarla en un robot de cocina. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si hiciera falta la texturizamos con un poco de goma xantana. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La salsa de coco la ponemos en un biber\u00f3n para poner puntos en el momento de emplatar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponemos las vieiras (3 piezas) en el centro del plato con unas escamas de sal maldon y punteamos con la salsa de coco y jengibre. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para decorar el plato podemos utilizar unos brotes de salicornia y unas hojas de lechuga de mar.<\/p>\n\n\n\n<p class=\"has-foreground-color has-text-color has-link-color wp-elements-61e6b24206b3be43d2c3a42a4fb24d84 wp-block-paragraph\" style=\"font-size:clamp(0.875rem, 0.875rem + ((1vw - 0.2rem) * 0.542), 1.2rem);\">Tambi\u00e9n te puede interesar: <a href=\"https:\/\/rtvgastro.es\/en\/receta-pote-castanes\/\">Receta: Pote Casta\u00f1es<\/a><\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-8870cb56 wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-5ef7fad8 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-7007 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-cocina tag-gastronomia tag-vieiras tag-yuca\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Vieiras con coco y jengibre con carb\u00f3n de yuca\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/vieiras-con-coco-y-jengibre-con-carbon-de-yuca\/\" target=\"_self\" >Vieiras con coco y jengibre con carb\u00f3n de yuca<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6990 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-canarias tag-vendimia tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"922\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Vendimia-Canary-Wine_01.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Comienza la vendimia en la dop islas canarias - canary wine\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/arranca-la-vendimia-en-la-dop-islas-canarias-canary-wine\/\" target=\"_self\" >Arranca la vendimia en la DOP Islas Canarias \u2013 Canary Wine<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n El pasado jueves 16 de julio dio comienzo la vendimia en la Denominaci\u00f3n de&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6909 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares category-vinos tag-bullas tag-monastrell tag-murcia\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Saura Vi\u00f1edos de Utop\u00eda 2022 un vino elaborado con Monastrell en la DOP Bullas\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/saura-vinedos-de-utopia-2022-la-nueva-expresion-de-la-monastrell\/\" target=\"_self\" >Saura Vi\u00f1edos de Utop\u00eda 2022: la nueva expresi\u00f3n de la Monastrell<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La Monastrell ha convivido durante siglos con el clima seco del sureste&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-c0bc9f7e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Vieiras con coco y jengibre con carb\u00f3n de yuca\" style=\"object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como por textura. Es importante tener en cuenta el punto de\u00a0 cocci\u00f3n,\u00a0 que a de ser breve y fuego alto, preferiblemente en plancha o en sart\u00e9n anti adherente. En este caso propongo como guarnici\u00f3n la yuca, presentada como si de un [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":7052,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[27,29,159,160],"class_list":["post-7007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-cocina","tag-gastronomia","tag-vieiras","tag-yuca"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Jose Esteban Suarez La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como por textura. 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Es importante tener en cuenta el punto de cocci\u00f3n, que a de ser breve y fuego alto, preferiblemente en plancha o en sart\u00e9n anti adherente. En este caso propongo como guarnici\u00f3n la yuca, presentada como\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/rtvgastro.es\/en\/vieiras-con-coco-y-jengibre-con-carbon-de-yuca\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2026-07-24T08:03:22+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2026-07-24T08:17:30+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"Vieiras con coco y jengibre con carb\u00f3n de yuca - RTVGastro | Radio Televisi\u00f3n Gastron\u00f3mica: Noticias, Tendencias y mucho m\u00e1s\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Jose Esteban Suarez La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como por textura. 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