{"id":4135,"date":"2026-04-16T17:47:05","date_gmt":"2026-04-16T17:47:05","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=4135"},"modified":"2026-04-16T17:54:39","modified_gmt":"2026-04-16T17:54:39","slug":"aove-hacienda-el-palo","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/aove-hacienda-el-palo\/","title":{"rendered":"AOVE Hacienda El Palo"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-08ec963372f70fa43a71001732e54eb8\"><em>Serxu Solares @serxusolares<\/em><\/p>\n\n\n\n<p>La almazara <a href=\"https:\/\/bravoleum.com\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Hacienda El Palo<\/a>, situada en el coraz\u00f3n de la provincia de Ja\u00e9n, es un referente en la elaboraci\u00f3n de aceite de oliva virgen extra de alta calidad, siendo una de las 10 mejores almazaras del mundo. Ubicada entre extensos olivares que dibujan el paisaje jiennense, combina tradici\u00f3n y tecnolog\u00eda de vanguardia. Su entorno privilegiado permite trabajar con aceitunas procedentes de fincas cuidadosamente seleccionadas. El respeto por el olivar es uno de los pilares fundamentales de su filosof\u00eda. Cada campa\u00f1a comienza con una supervisi\u00f3n exhaustiva del estado del fruto. La recolecci\u00f3n se realiza en el momento \u00f3ptimo de maduraci\u00f3n. Este cuidado garantiza aceites equilibrados y llenos de matices. La rapidez en el transporte hasta la almazara es clave para preservar la calidad. Las aceitunas se molturan pocas horas despu\u00e9s de su recogida. El proceso se lleva a cabo mediante extracci\u00f3n en fr\u00edo. De este modo se conservan intactas las propiedades organol\u00e9pticas. El resultado es un aceite con aromas frescos y gran complejidad. En nariz destacan notas de hierba reci\u00e9n cortada. Tambi\u00e9n aparecen matices de tomate y almendra verde. En boca ofrece una entrada suave y elegante. El amargor y el picante se presentan equilibrados. Estos atributos reflejan la personalidad del olivar jiennense. Hacienda El Palo apuesta por la innovaci\u00f3n constante. Sus instalaciones cuentan con maquinaria de \u00faltima generaci\u00f3n. La limpieza y el control de temperatura son prioritarios. Todo el proceso est\u00e1 monitorizado para asegurar la excelencia. <\/p>\n\n\n\n<h4 class=\"wp-block-heading\">Hacienda El Palo premium Picual<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Variedades:<\/strong>&nbsp;100% Picual recolectadas de sus propias fincas por medios mec\u00e1nicos.<\/li>\n\n\n\n<li><strong>Crianza:<\/strong>&nbsp;no tiene. &nbsp;<\/li>\n\n\n\n<li><strong>Tipo<\/strong>:&nbsp;AOVE<\/li>\n\n\n\n<li><em>Botella Catada 50 cl.<\/em><\/li>\n\n\n\n<li><strong>Degustaci\u00f3n<\/strong> perfecto para complementar carnes o pescados. Solo con un poco de pan es incre\u00edble y con un poco de cecina o jam\u00f3n de bellota sublime<\/li>\n\n\n\n<li><strong>Informaci\u00f3n nutricional 100g.:<\/strong> \n<ul class=\"wp-block-list\">\n<li>Valor energ\u00e9tico: 900 kcal.<\/li>\n\n\n\n<li>Grasas: 99,9g. de las cuales:\n<ul class=\"wp-block-list\">\n<li>Sasturadas: 14.1g.<\/li>\n\n\n\n<li>Monoinsaturadas: 80.9g.<\/li>\n\n\n\n<li>Poliinsaturadas: 4.9g.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Hidratos de carbono 0g.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>NOTA DE CATA:<\/strong> Color verde intenso de aceituna, la nariz es muy compleja con notas de tomatera, hierba fresca, frutal, muy fresco y arom\u00e1tico. En boca es equilibrado con un buen amargor que camina hacia un picante atractivo, mantiene la fruta y el frescor. Apetece seguir degustando.<\/li>\n\n\n\n<li><strong>CALIFICACI\u00d3N:<\/strong> 96 &#8211; AOVE + 20\u20ac\/litro<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading has-secondary-color has-text-color has-link-color wp-elements-9451e7d581a211aa9c79d5f1a8d59977\" style=\"font-size:clamp(0.875rem, 0.875rem + ((1vw - 0.2rem) * 0.375), 1.1rem);\">PVP Aproximado: 12,50 \u20ac \/Botella de 50 cl.<\/h1>\n\n\n\n<p>Tambi\u00e9n te puede interesar: <a href=\"https:\/\/rtvgastro.es\/en\/picos-gourmet-obando\/\">Picos Gourmet Obando<\/a><\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-e955bbaf wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-10753265 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-5258 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias category-recetas tag-gastromia tag-libros tag-recetas\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1250\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"es un plis plas, 100 recetas especial ni\u00f1os de Larousse Editorial\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-240x300.jpeg 240w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-819x1024.jpeg 819w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-768x960.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-10x12.jpeg 10w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/en-un-plis-plas-100-recetas-especial-ninos\/\" target=\"_self\" >En un plis plas. 100 recetas especial ni\u00f1os<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez Hay libros de cocina que se leen con hambre y otros que se&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-5193 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-gastronomia-2 tag-jerez tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img decoding=\"async\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/745A1233.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y sumiller procedentes de Aleia** (Barcelona), Monastrell* (Alicante) y Ren\u00e9 (M\u00e1laga)\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/final-nacional-de-la-xii-copa-jerez\/\" target=\"_self\" >Final Nacional de la XII Copa Jerez<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4766 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias tag-gastromia tag-libros tag-nutricion\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1484\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"inteligencia nutricional libro publicado por Larousse\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-202x300.jpeg 202w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-690x1024.jpeg 690w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-768x1140.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-8x12.jpeg 8w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/inteligencia-nutricional-el-libro-que-desmonta-el-ruido-para-devolverle-el-sentido-comun-a-la-alimentacion\/\" target=\"_self\" >Inteligencia Nutricional: el libro que desmonta el ruido para devolverle el sentido com\u00fan a la alimentaci\u00f3n<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez En los \u00faltimos a\u00f1os hemos asistido a un fen\u00f3meno curioso. Nunca hab\u00edamos tenido&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-04-16-at-19.24.08.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"AOVE Hacienda El Palo elaborado en Jaen uno de los mejores aceites del mundo\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" \/><\/figure>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Serxu Solares @serxusolares La almazara Hacienda El Palo, situada en el coraz\u00f3n de la provincia de Ja\u00e9n, es un referente en la elaboraci\u00f3n de aceite de oliva virgen extra de alta calidad, siendo una de las 10 mejores almazaras del mundo. Ubicada entre extensos olivares que dibujan el paisaje jiennense, combina tradici\u00f3n y tecnolog\u00eda de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[18],"tags":[118,120,119],"class_list":["post-4135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-labodegadeserxusolares","tag-aove","tag-cata","tag-jaen"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Serxu Solares @serxusolares La almazara Hacienda El Palo, situada en el coraz\u00f3n de la provincia de Ja\u00e9n, es un referente en la elaboraci\u00f3n de aceite de oliva virgen extra de alta calidad, siendo una de las 10 mejores almazaras del mundo. 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