{"id":4135,"date":"2026-04-16T17:47:05","date_gmt":"2026-04-16T17:47:05","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=4135"},"modified":"2026-06-18T06:24:28","modified_gmt":"2026-06-18T06:24:28","slug":"aove-hacienda-el-palo","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/aove-hacienda-el-palo\/","title":{"rendered":"AOVE Hacienda El Palo"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-08ec963372f70fa43a71001732e54eb8 wp-block-paragraph\"><em>Serxu Solares @serxusolares<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La almazara <a href=\"https:\/\/bravoleum.com\/\" target=\"_blank\" rel=\"noopener\" title=\"\">Hacienda El Palo<\/a>, situada en el coraz\u00f3n de la provincia de Ja\u00e9n, es un referente en la elaboraci\u00f3n de aceite de oliva virgen extra de alta calidad, siendo una de las 10 mejores almazaras del mundo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ubicada entre extensos olivares que dibujan el paisaje jiennense, combina tradici\u00f3n y tecnolog\u00eda de vanguardia. Su entorno privilegiado permite trabajar con aceitunas procedentes de fincas cuidadosamente seleccionadas. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El respeto por el olivar es uno de los pilares fundamentales de su filosof\u00eda. Cada campa\u00f1a comienza con una supervisi\u00f3n exhaustiva del estado del fruto. La recolecci\u00f3n se realiza en el momento \u00f3ptimo de maduraci\u00f3n. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Este cuidado garantiza aceites equilibrados y llenos de matices. La rapidez en el transporte hasta la almazara es clave para preservar la calidad. Las aceitunas se molturan pocas horas despu\u00e9s de su recogida. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El proceso se lleva a cabo mediante extracci\u00f3n en fr\u00edo. De este modo se conservan intactas las propiedades organol\u00e9pticas. El resultado es un aceite con aromas frescos y gran complejidad. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En nariz destacan notas de hierba reci\u00e9n cortada. Tambi\u00e9n aparecen matices de tomate y almendra verde. En boca ofrece una entrada suave y elegante. El amargor y el picante se presentan equilibrados. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estos atributos reflejan la personalidad del olivar jiennense. Hacienda El Palo apuesta por la innovaci\u00f3n constante. Sus instalaciones cuentan con maquinaria de \u00faltima generaci\u00f3n. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La limpieza y el control de temperatura son prioritarios. Todo el proceso est\u00e1 monitorizado para asegurar la excelencia.<\/p>\n\n\n\n<figure class=\"wp-block-image has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/image-15.jpg\" alt=\"olivar de ja\u00e9n al atardecer el oro liquido de Hacienda el palo\" class=\"wp-image-5501\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/image-15.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/image-15-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/image-15-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/image-15-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/image-15-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Hacienda El Palo premium Picual<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Variedades:<\/strong>&nbsp;100% Picual recolectadas de sus propias fincas por medios mec\u00e1nicos.<\/li>\n\n\n\n<li><strong>Crianza:<\/strong>&nbsp;no tiene. &nbsp;<\/li>\n\n\n\n<li><strong>Tipo<\/strong>:&nbsp;AOVE<\/li>\n\n\n\n<li><em>Botella Catada 50 cl.<\/em><\/li>\n\n\n\n<li><strong>Degustaci\u00f3n<\/strong> perfecto para complementar carnes o pescados. Solo con un poco de pan es incre\u00edble y con un poco de cecina o jam\u00f3n de bellota sublime<\/li>\n\n\n\n<li><strong>Informaci\u00f3n nutricional 100g.:<\/strong> \n<ul class=\"wp-block-list\">\n<li>Valor energ\u00e9tico: 900 kcal.<\/li>\n\n\n\n<li>Grasas: 99,9g. de las cuales:\n<ul class=\"wp-block-list\">\n<li>Sasturadas: 14.1g.<\/li>\n\n\n\n<li>Monoinsaturadas: 80.9g.<\/li>\n\n\n\n<li>Poliinsaturadas: 4.9g.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Hidratos de carbono 0g.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>NOTA DE CATA:<\/strong> Color verde intenso de aceituna, la nariz es muy compleja con notas de tomatera, hierba fresca, frutal, muy fresco y arom\u00e1tico. En boca es equilibrado con un buen amargor que camina hacia un picante atractivo, mantiene la fruta y el frescor. Apetece seguir degustando.<\/li>\n\n\n\n<li><strong>CALIFICACI\u00d3N:<\/strong> 96 &#8211; AOVE + 20\u20ac\/litro<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading has-secondary-color has-text-color has-link-color wp-elements-9451e7d581a211aa9c79d5f1a8d59977\" style=\"font-size:clamp(0.875rem, 0.875rem + ((1vw - 0.2rem) * 0.375), 1.1rem);\">PVP Aproximado: 12,50 \u20ac \/Botella de 50 cl.<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n te puede interesar: <a href=\"https:\/\/rtvgastro.es\/en\/picos-gourmet-obando\/\">Picos Gourmet Obando<\/a><\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-8870cb56 wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-5ef7fad8 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-7007 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-cocina tag-gastronomia tag-vieiras tag-yuca\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Vieiras con coco y jengibre con carb\u00f3n de yuca\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/vieiras-con-coco-y-jengibre-con-carbon-de-yuca\/\" target=\"_self\" >Vieiras con coco y jengibre con carb\u00f3n de yuca<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6990 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-canarias tag-vendimia tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"922\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Vendimia-Canary-Wine_01.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Comienza la vendimia en la dop islas canarias - canary wine\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/arranca-la-vendimia-en-la-dop-islas-canarias-canary-wine\/\" target=\"_self\" >Arranca la vendimia en la DOP Islas Canarias \u2013 Canary Wine<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n El pasado jueves 16 de julio dio comienzo la vendimia en la Denominaci\u00f3n de&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6909 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares category-vinos tag-bullas tag-monastrell tag-murcia\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Saura Vi\u00f1edos de Utop\u00eda 2022 un vino elaborado con Monastrell en la DOP Bullas\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/saura-vinedos-de-utopia-2022-la-nueva-expresion-de-la-monastrell\/\" target=\"_self\" >Saura Vi\u00f1edos de Utop\u00eda 2022: la nueva expresi\u00f3n de la Monastrell<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La Monastrell ha convivido durante siglos con el clima seco del sureste&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-c0bc9f7e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-04-16-at-19.24.08.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"AOVE Hacienda El Palo elaborado en Jaen uno de los mejores aceites del mundo\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Serxu Solares @serxusolares La almazara Hacienda El Palo, situada en el coraz\u00f3n de la provincia de Ja\u00e9n, es un referente en la elaboraci\u00f3n de aceite de oliva virgen extra de alta calidad, siendo una de las 10 mejores almazaras del mundo. Ubicada entre extensos olivares que dibujan el paisaje jiennense, combina tradici\u00f3n y tecnolog\u00eda de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4186,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[18],"tags":[118,120,119],"class_list":["post-4135","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-labodegadeserxusolares","tag-aove","tag-cata","tag-jaen"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"La almazara Hacienda El Palo, situada en el coraz\u00f3n de la provincia de Ja\u00e9n, es un referente en la elaboraci\u00f3n de aceite de oliva virgen extra\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"admin\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/rtvgastro.es\/en\/aove-hacienda-el-palo\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 4.9.10\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_GB\" \/>\n\t\t<meta property=\"og:site_name\" content=\"RTVGastro | Radio Televisi\u00f3n Gastron\u00f3mica: Noticias, Tendencias y mucho m\u00e1s - RTVGastro, el medio l\u00edder en comunicaci\u00f3n gastron\u00f3mica: actualidad, tendencias, chefs, restaurantes y cultura culinaria en un solo lugar.\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"AOVE Hacienda El Palo. 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