{"id":3106,"date":"2020-05-24T09:01:21","date_gmt":"2020-05-24T09:01:21","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=3106"},"modified":"2026-03-24T09:16:19","modified_gmt":"2026-03-24T09:16:19","slug":"barbadillo-joyas-escondidas","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/barbadillo-joyas-escondidas\/","title":{"rendered":"Barbadillo: Joyas escondidas"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-08ec963372f70fa43a71001732e54eb8\"><em>Serxu Solares @serxusolares<\/em><\/p>\n\n\n\n<p>A veces la vida te da sorpresas, sorpresas te da la vida, la suerte de encontrarte en la bodega joyas perdidas, olvidadas, escondidas. Hace algunas semanas, antes de que esto del COVID\u201919 nos amargara a todos y todas un poco, revolviendo por mi bodega me encontr\u00e9 una colecci\u00f3n de botellas que hab\u00eda adquirido en los a\u00f1os 1999 y 2000, una colecci\u00f3n de #manzanilla que la bodega Barbadillo, de Sanl\u00facar de Barrameda, saca al mercado con etiquetas relacionadas con la fauna de Do\u00f1ana, concretamente sacas de las diferentes estaciones del a\u00f1o. Estas botellas estuvieron durmiendo durante 20 y 21 a\u00f1os respectivamente para poder disfrutarlas ahora. Algunas las prob\u00e9 con amigos y otras en la tranquilidad de mi casa, donde el an\u00e1lisis siempre es mas profundo y el disfrute tambi\u00e9n.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-768x1024.jpg\" alt=\"botella de barbadillo saca de invierno de 1999 de la colecci\u00f3n de do\u00f1ana\" class=\"wp-image-3114\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-768x1024.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-225x300.jpg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-1152x1536.jpg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-1536x2048.jpg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-9x12.jpg 9w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Tengo que decir en primer lugar que es incre\u00edble la evoluci\u00f3n de estos vinos tras todos estos a\u00f1os de guarda, part\u00edan de una gran base y esto ayud\u00f3 mucho, su color amontillado, su complejidad arom\u00e1tica en la que aparecen una buena colecci\u00f3n de frutos secos y su extraordinaria boca en la que la elegancia salina deja entrever tostados, avellanados y complejidad absoluta con un largo final.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3119\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama1-768x1024.jpg\" alt=\"Barbadillo saca de invierno de 1999\" class=\"wp-image-3119\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama1-768x1024.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama1-225x300.jpg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama1-1152x1536.jpg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama1-1536x2048.jpg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama1-9x12.jpg 9w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama1-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3117\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-3.jpg\" alt=\"Barbadillo saca de oto\u00f1o de 1999\" class=\"wp-image-3117\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-3.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-3-225x300.jpg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-3-9x12.jpg 9w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3120\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama2-768x1024.jpg\" alt=\"\" class=\"wp-image-3120\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama2-768x1024.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama2-225x300.jpg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama2-1152x1536.jpg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama2-1536x2048.jpg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama2-9x12.jpg 9w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama2-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n<\/figure>\n\n\n\n<p>Barbadillo es una de las bodegas mas importantes del #marcodejerez, instalada en Sanl\u00facar de Barrameda desde 1821 y haci\u00e9ndonos disfrutar de aut\u00e9nticas joyas como su amontillado Principe (tuve la suerte de probar una botella con muchos caminos del Roc\u00edo y mas de 20 a\u00f1os en manos de mi buen amigo Juan de Sanlucar, el palo cortado Obispo Gac\u00f3n (otra botella vieja, vieja que me regal\u00f3 Juan, su manzanilla pasada Pastora o la famosa Solear que en 2015 fue considerada la mejor\u00a0manzanilla del mundo por la prestigiosa revista vin\u00edcola Wine Spectator. Adem\u00e1s hace vinos tranquilos quiz\u00e1 el mas conocido sea Castillo de San Diego (actualmente Barbadillo) que comercializan desde 1975.\u00a0<\/p>\n\n\n\n<p>En los \u00faltimos tiempos me han sorprendido especialmente los vinos que comercializan bajo la marca ZEREJ, Jerez de vuelta y media, he podido disfrutar el oloroso, seco, elegante nariz, con una gran complejidad arom\u00e1tica, sabroso, cierto amargor y largo final que invita al siguiente trago. El palo cortado, el vino de los vinos, una de esas rarezas que nos da la crianza biol\u00f3gica que camina hacia la oxidativa, este vino lo tiene casi todo, el atractivo de una manzanilla vieja, la elegancia de un amontillado y la complejidad de un buen oloroso, todos para uno y uno para todos, es sin lugar a dudas el que mas me gust\u00f3 de los tres. Y el amontillado, tengo claro que cada d\u00eda me gustan mas este tipo de vinos, cuando lo tiene todo como este\u00a0solo puedo darles las gracias a Armando Guerra y a Montserrat Molina por haber creado estas aut\u00e9nticas joyas. Otro de los vinos que tuve la suerte de disfrutar \u00faltimamente, fue la manzanilla en rama Nave Trinidad, elaborada en la primog\u00e9nita de las bodegas de Barbadillo El Toro, 36 botas de este interesante vino que tiene una crianza media de 4 a\u00f1os.<\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-2 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3129\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-nave-trinidad-768x1024.jpg\" alt=\"Barbadillo manzanilla Nave Trinidad\" class=\"wp-image-3129\" style=\"border-top-left-radius:22px;border-top-right-radius:22px;border-bottom-left-radius:22px;border-bottom-right-radius:22px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-nave-trinidad-768x1024.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-nave-trinidad-225x300.jpg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-nave-trinidad-1152x1536.jpg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-nave-trinidad-1536x2048.jpg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-nave-trinidad-9x12.jpg 9w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-nave-trinidad-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1194\" height=\"1196\" data-id=\"3131\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-pasada-pastora.png\" alt=\"Manzanilla pasada en Rama Barbadillo Pastora\" class=\"wp-image-3131\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img decoding=\"async\" data-id=\"3130\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-oloroso.jpg\" alt=\"Barbadillo Zerej oloroso un vino de la colecci\u00f3n de las reliquias\" class=\"wp-image-3130\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\"\/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" data-id=\"3132\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-palo-cortado-768x1024.jpg\" alt=\"Barbadillo Zerej palo cortado una maravilla de la enolog\u00eda actual\" class=\"wp-image-3132\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-palo-cortado-768x1024.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-palo-cortado-225x300.jpg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-palo-cortado-1152x1536.jpg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-palo-cortado-1536x2048.jpg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-palo-cortado-9x12.jpg 9w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-palo-cortado-scaled.jpg 1920w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img decoding=\"async\" data-id=\"3134\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-zerej-amontillado.jpg\" alt=\"Barbadillo Zerej amontillado, una joya de las que disfrutar \" class=\"wp-image-3134\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\"\/><\/figure>\n<\/figure>\n\n\n\n<p>En definitiva, estoy seguro que Barbadillo nunca dejar\u00e1 de sorprendernos con placeres vin\u00edcolas como estos que describo, la pena que tengo es que ya solo me queda una botella de la a\u00f1eja manzanilla en rama.<\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-e955bbaf wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--3\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-10753265 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-4718 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-asturies tag-nava tag-sidra\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"2048\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-11-at-12.29.16.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Sidra la naveta roxa brut elaborada en nava asturies\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-11-at-12.29.16.jpeg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-11-at-12.29.16-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-11-at-12.29.16-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-11-at-12.29.16-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-11-at-12.29.16-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1536px) 100vw, 1536px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/la-naveta-roxa-brut\/\" target=\"_self\" >La Naveta Roxa Brut<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">En una tierra donde la sidra forma parte del paisaje tanto como los praos verdes&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4697 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-reportajes category-vinos tag-jerez tag-vinoble tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--5\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1792\" height=\"2560\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-scaled.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"The wine bar route de tacoronte acentejo\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-scaled.jpg 1792w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-210x300.jpg 210w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-717x1024.jpg 717w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-768x1097.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-1075x1536.jpg 1075w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-1434x2048.jpg 1434w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/Mapa-Wine-Bar-Route-Final-8x12.jpg 8w\" sizes=\"auto, (max-width: 1792px) 100vw, 1792px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/reportajes\/\" rel=\"tag\">Reportajes<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/the-wine-bar-route-tacoronte-acentejo\/\" target=\"_self\" >The Wine Bar Route Tacoronte-Acentejo<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n La Denominaci\u00f3n de Origen Tacoronte-Acentejo establece la primera Wine Bar Route en Canarias en&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4531 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-reportajes category-vinos tag-jerez tag-vinoble tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--6\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-10-at-08.58.44-1.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"vinoble jerez 2026 la feria de los vinos nobles mas importante del mundo\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-10-at-08.58.44-1.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-10-at-08.58.44-1-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-10-at-08.58.44-1-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-10-at-08.58.44-1-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/WhatsApp-Image-2026-06-10-at-08.58.44-1-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/reportajes\/\" rel=\"tag\">Reportajes<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/vinoble-2026-jerez-vuelve-a-convertirse-en-la-capital-mundial-de-los-vinos-nobles-2\/\" target=\"_self\" >Vinoble 2026: un viaje por los grandes vinos nobles del mundo desde el coraz\u00f3n de Jerez<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodriguez Durante tres d\u00edas, del 30 de mayo al 1 de junio de 2026,&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--7\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1204\" height=\"986\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-coleccion.png\" alt=\"barbadillo en rama colecci\u00f3n de do\u00f1ana de 1999 y 2000\" class=\"wp-image-3140\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Serxu Solares @serxusolares A veces la vida te da sorpresas, sorpresas te da la vida, la suerte de encontrarte en la bodega joyas perdidas, olvidadas, escondidas. Hace algunas semanas, antes de que esto del COVID\u201919 nos amargara a todos y todas un poco, revolviendo por mi bodega me encontr\u00e9 una colecci\u00f3n de botellas que hab\u00eda [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":3140,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[17,12],"tags":[52,97,96],"class_list":["post-3106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-opinion","category-vinos","tag-barbadillo","tag-bodegas","tag-vinos"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/3106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/comments?post=3106"}],"version-history":[{"count":39,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/3106\/revisions"}],"predecessor-version":[{"id":3155,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/3106\/revisions\/3155"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/media\/3140"}],"wp:attachment":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/media?parent=3106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/categories?post=3106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/tags?post=3106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}