{"id":2770,"date":"2026-03-20T08:02:57","date_gmt":"2026-03-20T08:02:57","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=2770"},"modified":"2026-04-16T17:51:30","modified_gmt":"2026-04-16T17:51:30","slug":"picos-gourmet-obando","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/picos-gourmet-obando\/","title":{"rendered":"Picos Gourmet Obando"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-08ec963372f70fa43a71001732e54eb8 wp-block-paragraph\"><em>Serxu Solares @serxusolares<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La realidad es que un d\u00eda me encontr\u00e9 por casualidad con los panes de la Panader\u00eda Artesana Obando, me di cuenta que nuestra relaci\u00f3n iba a ser larga y de muchas alegr\u00edas, as\u00ed es, desde hace unos a\u00f1os en mi mesa no faltan estos excelentes, picos, rega\u00f1\u00e1s y dem\u00e1s familia. Un producto artesano, hecho con mimo e ingredientes de la mejor calidad \u00a0que desde 1965, lleva confiando en el progreso e innovaci\u00f3n tecnol\u00f3gica para la mejora continua de los procesos de fabricaci\u00f3n de sus productos, lo que les ha convertido en una empresa referente en el sector. Fabrican a diario una gama de m\u00e1s de 200 productos \u00a0que distribuyen a m\u00e1s de 25.000 clientes en Espa\u00f1a. El secreto est\u00e1 en su materia prima, el 70% de los cereales utilizados provienen de sus propias explotaciones agr\u00edcolas cultivadas de forma sostenible. Utilizan la masa madre sin lactosa como base de sus panes, el aceite de oliva virgen extra de su tierra, agua, levadura y sal todo ello respetando los tiempos de fermentaci\u00f3n necesarios para que los aromas y texturas sean los adecuados.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">El Pan<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>FORMATO:<\/strong> Bolsa de 140g.<\/li>\n\n\n\n<li><strong>INGREDIENTES:<\/strong> Harina de trigo y de centeno, agua, masa madre, sal, levadura y aceite de oliva virgen extra.<\/li>\n\n\n\n<li><strong>INFORMACI\u00d3N NUTRICIONAL 100g<\/strong>.:\n<ul class=\"wp-block-list\">\n<li>VALOR ENERG\u00c9TICO: 375Kcal.<\/li>\n\n\n\n<li>GRASAS: 2g.<\/li>\n\n\n\n<li>SATURADAS: 0,5g.<\/li>\n\n\n\n<li>HIDRATOS DE CARBONO: 76g.<\/li>\n\n\n\n<li>AZ\u00daCARES: 1,4g.<\/li>\n\n\n\n<li>PROTEINAS: 12g.<\/li>\n\n\n\n<li>SAL: 3g.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>NOTA DE CATA:<\/strong> Aspecto de minibarras bien tostadas con la harina visible, en nariz tiene un claro aroma cereal con matices tostados y alg\u00fan toque frutal. En boca tiene una textura crujiente en el que vuelven a aparecer los matices de cereal bien conseguidos, se hace protagonista el tostado incluso un poco especiado, sabroso y dif\u00edcil de controlar su adicci\u00f3n. Es un perfecto compa\u00f1ero de los embutidos y quesos en general o como pica pica en el aperitivo.<\/li>\n\n\n\n<li><strong>CALIFICACI\u00d3N:<\/strong> 90 &#8211; Panes secos<\/li>\n\n\n\n<li><strong>PVP:<\/strong> 1.60 \u20ac (140 g.)<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-8870cb56 wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-5ef7fad8 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-7007 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-cocina tag-gastronomia tag-vieiras tag-yuca\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Vieiras con coco y jengibre con carb\u00f3n de yuca\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/vieiras-con-coco-y-jengibre-con-carbon-de-yuca\/\" target=\"_self\" >Vieiras con coco y jengibre con carb\u00f3n de yuca<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6990 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-canarias tag-vendimia tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"922\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Vendimia-Canary-Wine_01.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Comienza la vendimia en la dop islas canarias - canary wine\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/arranca-la-vendimia-en-la-dop-islas-canarias-canary-wine\/\" target=\"_self\" >Arranca la vendimia en la DOP Islas Canarias \u2013 Canary Wine<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n El pasado jueves 16 de julio dio comienzo la vendimia en la Denominaci\u00f3n de&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6909 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares category-vinos tag-bullas tag-monastrell tag-murcia\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Saura Vi\u00f1edos de Utop\u00eda 2022 un vino elaborado con Monastrell en la DOP Bullas\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/saura-vinedos-de-utopia-2022-la-nueva-expresion-de-la-monastrell\/\" target=\"_self\" >Saura Vi\u00f1edos de Utop\u00eda 2022: la nueva expresi\u00f3n de la Monastrell<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La Monastrell ha convivido durante siglos con el clima seco del sureste&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-c0bc9f7e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1536\" height=\"2048\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/picos-gourmet-obando.jpeg\" alt=\"picos gourmet obando pan artesano sevillano\" class=\"wp-image-2799\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\"\/><\/figure>","protected":false},"excerpt":{"rendered":"<p>Serxu Solares @serxusolares La realidad es que un d\u00eda me encontr\u00e9 por casualidad con los panes de la Panader\u00eda Artesana Obando, me di cuenta que nuestra relaci\u00f3n iba a ser larga y de muchas alegr\u00edas, as\u00ed es, desde hace unos a\u00f1os en mi mesa no faltan estos excelentes, picos, rega\u00f1\u00e1s y dem\u00e1s familia. Un producto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2799,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[18],"tags":[94,95,93],"class_list":["post-2770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-labodegadeserxusolares","tag-gourmet","tag-obando","tag-picos"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Serxu Solares @serxusolares La realidad es que un d\u00eda me encontr\u00e9 por casualidad con los panes de la Panader\u00eda Artesana Obando, me di cuenta que nuestra relaci\u00f3n iba a ser larga y de muchas alegr\u00edas, as\u00ed es, desde hace unos a\u00f1os en mi mesa no faltan estos excelentes, picos, rega\u00f1\u00e1s y dem\u00e1s familia. 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