{"id":2496,"date":"2026-01-08T06:21:42","date_gmt":"2026-01-08T06:21:42","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=2496"},"modified":"2026-07-17T07:37:16","modified_gmt":"2026-07-17T07:37:16","slug":"receta-cachapa-venzolanas","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/receta-cachapa-venzolanas\/","title":{"rendered":"Receta: Cachapa venzolana"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-9d8906a11e8be1a98afcf035818de748 wp-block-paragraph\"><em>Milagros Echegaray @alimentos.echegaray<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se atribuye el origen de\u00a0<strong><a href=\"https:\/\/es.wikipedia.org\/wiki\/Cachapa\" target=\"_blank\" rel=\"noopener\" title=\"\">la cachapa<\/a><\/strong>\u00a0a la regi\u00f3n central\u00a0<strong>venezolana<\/strong>, los ind\u00edgenas que habitaban las tierras mirandinas cultivaban el ma\u00edz, cereal que fue adorado y considerado de origen divino; tan apreciado fue, que su culto se asoci\u00f3 posteriormente con la religi\u00f3n cristiana, acostumbr\u00e1ndose a sembrar granos de ma\u00edz &#8230;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El ma\u00edz es llamado en otros pa\u00edses como choclo<\/p>\n\n\n\n<figure class=\"wp-block-image size-full has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/cachapa-venezolana.jpeg\" alt=\"cachapa venezolana elaborada a partir de maiz\" class=\"wp-image-2516\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg.&nbsp;De ma\u00edz tierno desgranado&nbsp;<\/li>\n\n\n\n<li>200 cc&nbsp;leche<\/li>\n\n\n\n<li>200 g. de queso de mano o guayan\u00e9s<\/li>\n\n\n\n<li>1 cucharada de mantequilla \u00f3 \u00bd de manteca<\/li>\n\n\n\n<li>2 cucharada de aceite&nbsp;<\/li>\n\n\n\n<li>50 g.&nbsp;De az\u00facar.<\/li>\n\n\n\n<li>1cucharadita de polvo de hornear&nbsp;<\/li>\n\n\n\n<li>1 pizca&nbsp;sal<\/li>\n\n\n\n<li>1&nbsp;huevo<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n:&nbsp;<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1- En una licuadora o un molino casero&nbsp;&nbsp; se muele el ma\u00edz desgranado con un poco de leche para dar la conciencia de una masa suave y no tan l\u00edquida&nbsp;<\/li>\n\n\n\n<li>2-despues de licuar o moler integrar la mantequilla, el az\u00facar, el huevo, la pizca de sal y remover con una paleta si es posible de madera.&nbsp;<\/li>\n\n\n\n<li>3- colocar polvo de hornear, en un budare o sart\u00e9n engrasar con manteca o aceite y dejar calentar temperatura media<\/li>\n\n\n\n<li>4- con una taza o cuchar\u00f3n sopero, colocar la mezcla homog\u00e9nea, primero en el centro y girar circularme la taza o el cuchar\u00f3n sopero para que la cahapa quede perfectamente redondeada.<\/li>\n\n\n\n<li>5- voltearla &nbsp;para que quede totalmente cocinada de las dos partes. Servir con un pedazo de queso tierno y suave , c\u00f3mo el queso de mano o guayan\u00e9s.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n te puede interesar: <a href=\"https:\/\/rtvgastro.es\/en\/receta-arepas-venzolanas\/\">Receta: Arepas venzolanas<\/a><\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-8870cb56 wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-5ef7fad8 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-7007 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-cocina tag-gastronomia tag-vieiras tag-yuca\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Vieiras con coco y jengibre con carb\u00f3n de yuca\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/vieiras-con-coco-y-jengibre-con-carbon-de-yuca\/\" target=\"_self\" >Vieiras con coco y jengibre con carb\u00f3n de yuca<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6990 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-canarias tag-vendimia tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"922\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Vendimia-Canary-Wine_01.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Comienza la vendimia en la dop islas canarias - canary wine\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/arranca-la-vendimia-en-la-dop-islas-canarias-canary-wine\/\" target=\"_self\" >Arranca la vendimia en la DOP Islas Canarias \u2013 Canary Wine<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n El pasado jueves 16 de julio dio comienzo la vendimia en la Denominaci\u00f3n de&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6909 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares category-vinos tag-bullas tag-monastrell tag-murcia\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Saura Vi\u00f1edos de Utop\u00eda 2022 un vino elaborado con Monastrell en la DOP Bullas\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/saura-vinedos-de-utopia-2022-la-nueva-expresion-de-la-monastrell\/\" target=\"_self\" >Saura Vi\u00f1edos de Utop\u00eda 2022: la nueva expresi\u00f3n de la Monastrell<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La Monastrell ha convivido durante siglos con el clima seco del sureste&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-c0bc9f7e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/cachapa-venezolana.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"cachapa venezolana elaborada a partir de maiz\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Milagros Echegaray @alimentos.echegaray Se atribuye el origen de\u00a0la cachapa\u00a0a la regi\u00f3n central\u00a0venezolana, los ind\u00edgenas que habitaban las tierras mirandinas cultivaban el ma\u00edz, cereal que fue adorado y considerado de origen divino; tan apreciado fue, que su culto se asoci\u00f3 posteriormente con la religi\u00f3n cristiana, acostumbr\u00e1ndose a sembrar granos de ma\u00edz &#8230; El ma\u00edz es llamado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[81,61,73],"class_list":["post-2496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-cachapa","tag-receta","tag-receta-facil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Milagros Echegaray @alimentos.echegaray Se atribuye el origen de la cachapa a la regi\u00f3n central venezolana, los ind\u00edgenas que habitaban las tierras mirandinas cultivaban el ma\u00edz, cereal que fue adorado y considerado de origen divino; tan apreciado fue, que su culto se asoci\u00f3 posteriormente con la religi\u00f3n cristiana, acostumbr\u00e1ndose a sembrar granos de ma\u00edz ... 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