{"id":2496,"date":"2026-01-08T06:21:42","date_gmt":"2026-01-08T06:21:42","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=2496"},"modified":"2026-03-13T06:26:17","modified_gmt":"2026-03-13T06:26:17","slug":"receta-cachapa-venzolanas","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/receta-cachapa-venzolanas\/","title":{"rendered":"Receta: Cachapa venzolana"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-9d8906a11e8be1a98afcf035818de748\"><em>Milagros Echegaray @alimentos.echegaray<\/em><\/p>\n\n\n\n<p>Se atribuye el origen de\u00a0<strong>la cachapa<\/strong>\u00a0a la regi\u00f3n central\u00a0<strong>venezolana<\/strong>, los ind\u00edgenas que habitaban las tierras mirandinas cultivaban el ma\u00edz, cereal que fue adorado y considerado de origen divino; tan apreciado fue, que su culto se asoci\u00f3 posteriormente con la religi\u00f3n cristiana, acostumbr\u00e1ndose a sembrar granos de ma\u00edz &#8230; <\/p>\n\n\n\n<p>El ma\u00edz es llamado en otros pa\u00edses como choclo<\/p>\n\n\n\n<figure class=\"wp-block-image size-full has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/cachapa-venezolana.jpeg\" alt=\"cachapa venezolana elaborada a partir de maiz\" class=\"wp-image-2516\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes:<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg.\u00a0De ma\u00edz tierno desgranado\u00a0<\/li>\n\n\n\n<li>200 cc\u00a0leche<\/li>\n\n\n\n<li>200 g. de queso de mano o guayan\u00e9s<\/li>\n\n\n\n<li>1 cucharada de mantequilla \u00f3 \u00bd de manteca<\/li>\n\n\n\n<li>2 cucharada de aceite\u00a0<\/li>\n\n\n\n<li>50 g.\u00a0De az\u00facar.<\/li>\n\n\n\n<li>1cucharadita de polvo de hornear\u00a0<\/li>\n\n\n\n<li>1 pizca\u00a0sal<\/li>\n\n\n\n<li>1&nbsp;huevo<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Preparaci\u00f3n:\u00a0<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1- En una licuadora o un molino casero\u00a0\u00a0 se muele el ma\u00edz desgranado con un poco de leche para dar la conciencia de una masa suave y no tan l\u00edquida\u00a0<\/li>\n\n\n\n<li>2-despues de licuar o moler integrar la mantequilla, el az\u00facar, el huevo, la pizca de sal y remover con una paleta si es posible de madera.\u00a0<\/li>\n\n\n\n<li>3- colocar polvo de hornear, en un budare o sart\u00e9n engrasar con manteca o aceite y dejar calentar temperatura media<\/li>\n\n\n\n<li>4- con una taza o cuchar\u00f3n sopero, colocar la mezcla homog\u00e9nea, primero en el centro y girar circularme la taza o el cuchar\u00f3n sopero para que la cahapa quede perfectamente redondeada.<\/li>\n\n\n\n<li>5- voltearla \u00a0para que quede totalmente cocinada de las dos partes. Servir con un pedazo de queso tierno y suave , c\u00f3mo el queso de mano o guayan\u00e9s.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-e955bbaf wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-10753265 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-5258 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias category-recetas tag-gastromia tag-libros tag-recetas\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1250\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"es un plis plas, 100 recetas especial ni\u00f1os de Larousse Editorial\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-240x300.jpeg 240w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-819x1024.jpeg 819w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-768x960.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-10x12.jpeg 10w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/en-un-plis-plas-100-recetas-especial-ninos\/\" target=\"_self\" >En un plis plas. 100 recetas especial ni\u00f1os<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez Hay libros de cocina que se leen con hambre y otros que se&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-5193 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-gastronomia-2 tag-jerez tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img decoding=\"async\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/745A1233.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y sumiller procedentes de Aleia** (Barcelona), Monastrell* (Alicante) y Ren\u00e9 (M\u00e1laga)\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/final-nacional-de-la-xii-copa-jerez\/\" target=\"_self\" >Final Nacional de la XII Copa Jerez<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4766 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias tag-gastromia tag-libros tag-nutricion\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1484\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"inteligencia nutricional libro publicado por Larousse\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-202x300.jpeg 202w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-690x1024.jpeg 690w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-768x1140.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-8x12.jpeg 8w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/inteligencia-nutricional-el-libro-que-desmonta-el-ruido-para-devolverle-el-sentido-comun-a-la-alimentacion\/\" target=\"_self\" >Inteligencia Nutricional: el libro que desmonta el ruido para devolverle el sentido com\u00fan a la alimentaci\u00f3n<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez En los \u00faltimos a\u00f1os hemos asistido a un fen\u00f3meno curioso. Nunca hab\u00edamos tenido&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1280\" height=\"720\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/cachapa-venezolana.jpeg\" class=\"attachment-full size-full wp-post-image\" alt=\"cachapa venezolana elaborada a partir de maiz\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" \/><\/figure>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Milagros Echegaray @alimentos.echegaray Se atribuye el origen de\u00a0la cachapa\u00a0a la regi\u00f3n central\u00a0venezolana, los ind\u00edgenas que habitaban las tierras mirandinas cultivaban el ma\u00edz, cereal que fue adorado y considerado de origen divino; tan apreciado fue, que su culto se asoci\u00f3 posteriormente con la religi\u00f3n cristiana, acostumbr\u00e1ndose a sembrar granos de ma\u00edz &#8230; El ma\u00edz es llamado [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2516,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[81,61,73],"class_list":["post-2496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-cachapa","tag-receta","tag-receta-facil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Milagros Echegaray @alimentos.echegaray Se atribuye el origen de la cachapa a la regi\u00f3n central venezolana, los ind\u00edgenas que habitaban las tierras mirandinas cultivaban el ma\u00edz, cereal que fue adorado y considerado de origen divino; tan apreciado fue, que su culto se asoci\u00f3 posteriormente con la religi\u00f3n cristiana, acostumbr\u00e1ndose a sembrar granos de ma\u00edz ... 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