{"id":2472,"date":"2026-03-13T06:19:29","date_gmt":"2026-03-13T06:19:29","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=2472"},"modified":"2026-03-13T06:19:29","modified_gmt":"2026-03-13T06:19:29","slug":"receta-arepas-venzolanas","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/receta-arepas-venzolanas\/","title":{"rendered":"Receta: Arepas venzolanas"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-9d8906a11e8be1a98afcf035818de748\"><em>Milagros Echegaray @alimentos.echegaray<\/em><\/p>\n\n\n\n<p>Algunos estudiosos del idioma indican que la palabra&nbsp;arepa&nbsp;proviene del vocablo ind\u00edgena \u00aberepa\u00bb, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento.<\/p>\n\n\n\n<p>La arepa es algo que comemos los venezolanos diariamente. Puede ser de desayuno, almuerzo o cena, es la preferida de todos. Las comemos con infinidades de rellenos: carne mechada, carne molida, pollo mechado, pernil, lomito, queso, entre otros.<\/p>\n\n\n\n<p>Nosotros los VENEZOLANOS le damos nombres muy peculiares a las arepas seg\u00fan su relleno.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p>&#8211; La <strong>pelua<\/strong> es la de carne esmechada una carne que se sancochada y luego se esmecha con la mano en tiras y se sazona con ali\u00f1os y especificaciones.<\/p>\n\n\n\n<p>&#8211; La <strong>catira<\/strong> es la arepa rellena con queso amarillo rallado.<\/p>\n\n\n\n<p>&#8211;&nbsp;La de <strong>pabell\u00f3n<\/strong> es aquella que est\u00e1 rellena de nuestro plato t\u00edpico, carne esmechada, caraotas negras o frijoles negros, y tajadas que son pl\u00e1tanos maduros fritos.<\/p>\n\n\n\n<p>&#8211; La <strong>Domin\u00f3<\/strong> de caraotas o frijoles negros y queso rallado blanco.<\/p>\n\n\n\n<p>&#8211; La <strong>reina pepiada<\/strong> es la rellena de una rica ensalada de pollo esmechado, papas, petipuas o arvejas verdes, perejil , cilantro ,pimienta, sal&nbsp; un aderezo de mayonesa semidulce .<\/p>\n\n\n\n<p>&#8211; La <strong>doble blanco<\/strong> como la pieza del juego domin\u00f3 es rellena con mantequilla y queso blanco llanero rallado.<\/p>\n\n\n\n<p>&#8211; La <strong>tradicional<\/strong> esta rellena de un rico trozo de jam\u00f3n y un queso llanero llamado queso de mano.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-1024x631.jpg\" alt=\"La arepa es algo que comemos los venezolanos diariamente. Puede ser de desayuno, almuerzo o cena, es la preferida de todos\" class=\"wp-image-2490\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-1024x631.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-300x185.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-768x473.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-18x12.jpg 18w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Arepa venezolana<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0Para 10 arepas\n<ul class=\"wp-block-list\">\n<li>2\u00a0tazas y \u00bd de\u00a0agua<\/li>\n\n\n\n<li>2 tazas\u00a0de harina de ma\u00edz blanca precocida<\/li>\n\n\n\n<li>1 cucharadita\u00a0sal<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 verter el agua en un recipiente<\/li>\n\n\n\n<li>2 mezclar hasta obtener una masa suave y sin grumos.<\/li>\n\n\n\n<li>3 dejar reposar 3 minutos.<\/li>\n\n\n\n<li>4 Dividir la masa en 10 porciones.<\/li>\n\n\n\n<li>5 Formar bolitas de masa y aplanar con las manos hasta obtener discos de 10 cm aproximadamente.\u00a0*<\/li>\n\n\n\n<li>6 Cocinar a fuego medio en un sart\u00e9n o budare\u00a0 hasta que est\u00e9n doraditas por ambos lados.\n<ul class=\"wp-block-list\">\n<li><em><strong>Opcional:<\/strong> Colocar en el horno unos 10 minutos para que las arepas se abomben y est\u00e9n m\u00e1s tostaditas.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p><em><strong>* NOTA:<\/strong> Cuando aplanas las arepas no deben agrietarse. Si esto sucede, debes agregar m\u00e1s agua poco a poco a la masa hasta lograr que no se agrieten<\/em>.<\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-e955bbaf wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-10753265 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-5258 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias category-recetas tag-gastromia tag-libros tag-recetas\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1250\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"es un plis plas, 100 recetas especial ni\u00f1os de Larousse Editorial\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-240x300.jpeg 240w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-819x1024.jpeg 819w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-768x960.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-10x12.jpeg 10w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/en-un-plis-plas-100-recetas-especial-ninos\/\" target=\"_self\" >En un plis plas. 100 recetas especial ni\u00f1os<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez Hay libros de cocina que se leen con hambre y otros que se&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-5193 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-gastronomia-2 tag-jerez tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img decoding=\"async\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/745A1233.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y sumiller procedentes de Aleia** (Barcelona), Monastrell* (Alicante) y Ren\u00e9 (M\u00e1laga)\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/final-nacional-de-la-xii-copa-jerez\/\" target=\"_self\" >Final Nacional de la XII Copa Jerez<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4766 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias tag-gastromia tag-libros tag-nutricion\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1484\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"inteligencia nutricional libro publicado por Larousse\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-202x300.jpeg 202w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-690x1024.jpeg 690w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-768x1140.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-8x12.jpeg 8w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/inteligencia-nutricional-el-libro-que-desmonta-el-ruido-para-devolverle-el-sentido-comun-a-la-alimentacion\/\" target=\"_self\" >Inteligencia Nutricional: el libro que desmonta el ruido para devolverle el sentido com\u00fan a la alimentaci\u00f3n<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez En los \u00faltimos a\u00f1os hemos asistido a un fen\u00f3meno curioso. Nunca hab\u00edamos tenido&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"665\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"Algunos estudiosos del idioma indican que la palabra\u00a0arepa\u00a0proviene del vocablo ind\u00edgena &quot;erepa&quot;, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento.\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA.jpg 1080w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-300x185.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-1024x631.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-768x473.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-18x12.jpg 18w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>Milagros Echegaray @alimentos.echegaray Algunos estudiosos del idioma indican que la palabra&nbsp;arepa&nbsp;proviene del vocablo ind\u00edgena \u00aberepa\u00bb, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento. La arepa es algo que comemos los venezolanos diariamente. Puede ser de desayuno, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[80,61,73],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-arepas","tag-receta","tag-receta-facil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Milagros Echegaray @alimentos.echegaray Algunos estudiosos del idioma indican que la palabra arepa proviene del vocablo ind\u00edgena &quot;erepa&quot;, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento. 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La arepa es algo que comemos los venezolanos diariamente. 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