{"id":2472,"date":"2026-03-13T06:19:29","date_gmt":"2026-03-13T06:19:29","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=2472"},"modified":"2026-03-13T06:19:29","modified_gmt":"2026-03-13T06:19:29","slug":"receta-arepas-venzolanas","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/receta-arepas-venzolanas\/","title":{"rendered":"Receta: Arepas venzolanas"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-9d8906a11e8be1a98afcf035818de748 wp-block-paragraph\"><em>Milagros Echegaray @alimentos.echegaray<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Algunos estudiosos del idioma indican que la palabra&nbsp;arepa&nbsp;proviene del vocablo ind\u00edgena \u00aberepa\u00bb, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La arepa es algo que comemos los venezolanos diariamente. Puede ser de desayuno, almuerzo o cena, es la preferida de todos. Las comemos con infinidades de rellenos: carne mechada, carne molida, pollo mechado, pernil, lomito, queso, entre otros.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros los VENEZOLANOS le damos nombres muy peculiares a las arepas seg\u00fan su relleno.<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\">&#8211; La <strong>pelua<\/strong> es la de carne esmechada una carne que se sancochada y luego se esmecha con la mano en tiras y se sazona con ali\u00f1os y especificaciones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; La <strong>catira<\/strong> es la arepa rellena con queso amarillo rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211;&nbsp;La de <strong>pabell\u00f3n<\/strong> es aquella que est\u00e1 rellena de nuestro plato t\u00edpico, carne esmechada, caraotas negras o frijoles negros, y tajadas que son pl\u00e1tanos maduros fritos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; La <strong>Domin\u00f3<\/strong> de caraotas o frijoles negros y queso rallado blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; La <strong>reina pepiada<\/strong> es la rellena de una rica ensalada de pollo esmechado, papas, petipuas o arvejas verdes, perejil , cilantro ,pimienta, sal&nbsp; un aderezo de mayonesa semidulce .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; La <strong>doble blanco<\/strong> como la pieza del juego domin\u00f3 es rellena con mantequilla y queso blanco llanero rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">&#8211; La <strong>tradicional<\/strong> esta rellena de un rico trozo de jam\u00f3n y un queso llanero llamado queso de mano.<\/p>\n<\/blockquote>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"631\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-1024x631.jpg\" alt=\"La arepa es algo que comemos los venezolanos diariamente. Puede ser de desayuno, almuerzo o cena, es la preferida de todos\" class=\"wp-image-2490\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-1024x631.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-300x185.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-768x473.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-18x12.jpg 18w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><figcaption class=\"wp-element-caption\">Arepa venezolana<\/figcaption><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00a0Para 10 arepas\n<ul class=\"wp-block-list\">\n<li>2\u00a0tazas y \u00bd de\u00a0agua<\/li>\n\n\n\n<li>2 tazas\u00a0de harina de ma\u00edz blanca precocida<\/li>\n\n\n\n<li>1 cucharadita\u00a0sal<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">Elaboraci\u00f3n<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 verter el agua en un recipiente<\/li>\n\n\n\n<li>2 mezclar hasta obtener una masa suave y sin grumos.<\/li>\n\n\n\n<li>3 dejar reposar 3 minutos.<\/li>\n\n\n\n<li>4 Dividir la masa en 10 porciones.<\/li>\n\n\n\n<li>5 Formar bolitas de masa y aplanar con las manos hasta obtener discos de 10 cm aproximadamente.\u00a0*<\/li>\n\n\n\n<li>6 Cocinar a fuego medio en un sart\u00e9n o budare\u00a0 hasta que est\u00e9n doraditas por ambos lados.\n<ul class=\"wp-block-list\">\n<li><em><strong>Opcional:<\/strong> Colocar en el horno unos 10 minutos para que las arepas se abomben y est\u00e9n m\u00e1s tostaditas.<\/em><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>* NOTA:<\/strong> Cuando aplanas las arepas no deben agrietarse. Si esto sucede, debes agregar m\u00e1s agua poco a poco a la masa hasta lograr que no se agrieten<\/em>.<\/p>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-8870cb56 wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-5ef7fad8 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-7007 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-cocina tag-gastronomia tag-vieiras tag-yuca\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1248\" height=\"832\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Vieiras con coco y jengibre con carb\u00f3n de yuca\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12.jpg 1248w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-300x200.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-1024x683.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-768x512.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/image-12-18x12.jpg 18w\" sizes=\"auto, (max-width: 1248px) 100vw, 1248px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/vieiras-con-coco-y-jengibre-con-carbon-de-yuca\/\" target=\"_self\" >Vieiras con coco y jengibre con carb\u00f3n de yuca<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">La viera por su finura es uno de mis moluscos preferidos, tanto por sabor como&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6990 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-canarias tag-vendimia tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2000\" height=\"922\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Vendimia-Canary-Wine_01.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Comienza la vendimia en la dop islas canarias - canary wine\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/arranca-la-vendimia-en-la-dop-islas-canarias-canary-wine\/\" target=\"_self\" >Arranca la vendimia en la DOP Islas Canarias \u2013 Canary Wine<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n El pasado jueves 16 de julio dio comienzo la vendimia en la Denominaci\u00f3n de&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-6909 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares category-vinos tag-bullas tag-monastrell tag-murcia\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Saura Vi\u00f1edos de Utop\u00eda 2022 un vino elaborado con Monastrell en la DOP Bullas\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/07\/Saura-Vinedos-de-Utopia-2022-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e1df59cb wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px);margin-top:8px;margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/saura-vinedos-de-utopia-2022-la-nueva-expresion-de-la-monastrell\/\" target=\"_self\" >Saura Vi\u00f1edos de Utop\u00eda 2022: la nueva expresi\u00f3n de la Monastrell<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La Monastrell ha convivido durante siglos con el clima seco del sureste&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-c0bc9f7e wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"665\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"Algunos estudiosos del idioma indican que la palabra\u00a0arepa\u00a0proviene del vocablo ind\u00edgena &quot;erepa&quot;, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento.\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA.jpg 1080w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-300x185.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-1024x631.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-768x473.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-18x12.jpg 18w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/figure>\n\n\n<p class=\"wp-block-paragraph\"><\/p>","protected":false},"excerpt":{"rendered":"<p>Milagros Echegaray @alimentos.echegaray Algunos estudiosos del idioma indican que la palabra&nbsp;arepa&nbsp;proviene del vocablo ind\u00edgena \u00aberepa\u00bb, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento. La arepa es algo que comemos los venezolanos diariamente. Puede ser de desayuno, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[80,61,73],"class_list":["post-2472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-arepas","tag-receta","tag-receta-facil"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Milagros Echegaray @alimentos.echegaray Algunos estudiosos del idioma indican que la palabra arepa proviene del vocablo ind\u00edgena &quot;erepa&quot;, que los Cumanagotos, tribu de los Caribes que habitaba la regi\u00f3n noreste de Venezuela, utilizaron para nombrar al ma\u00edz, ingrediente b\u00e1sico en la preparaci\u00f3n de este alimento. 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La arepa es algo que comemos los venezolanos diariamente. 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