{"id":2259,"date":"2026-03-12T08:06:21","date_gmt":"2026-03-12T08:06:21","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=2259"},"modified":"2026-03-12T08:12:21","modified_gmt":"2026-03-12T08:12:21","slug":"receta-alfajores","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/receta-alfajores\/","title":{"rendered":"Receta: Alfajores"},"content":{"rendered":"<p class=\"has-secondary-color has-text-color has-link-color has-small-font-size wp-elements-cd2f979d72e11ae5f83778af9292f9ef\"><em>\u00c1ngeles Fern\u00e1ndez @reposteriacreativaycasera<\/em><\/p>\n\n\n\n<p>Estos alfajores de nueces y dulce de leche son deliciosos y f\u00e1ciles de preparar .\u00a0<br><br>Hay un mont\u00f3n de sabores, y todos riqu\u00edsimos en su versi\u00f3n.\u00a0<br>Son unas galletas t\u00edpicas de Argentina, conocidos mundialmente y los podemos encontrar en Espa\u00f1a en numerosas pasteler\u00edas y bakery.\u00a0<br><br>Con esta receta vamos a poder elaborar nuestros propios alfajores en casa y disfrutarlos con toda la familia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large has-custom-border\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfjores-desde-arriba-1024x768.jpg\" alt=\"Alfajores rellenos de dulce de leche, receta casera y sencilla\" class=\"wp-image-2287\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfjores-desde-arriba-1024x768.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfjores-desde-arriba-300x225.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfjores-desde-arriba-768x576.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfjores-desde-arriba-1536x1152.jpg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfjores-desde-arriba-2048x1536.jpg 2048w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfjores-desde-arriba-16x12.jpg 16w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">Ingredientes\u00a0<\/h4>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Para la masa<\/strong><\/h6>\n\n\n\n<p>100 gr. de mantequilla a temperatura ambiente<br>100 gr. de az\u00facar<br>1 huevo y 1 yema<br>1 cucharadita de esencia de vainilla\u00a0<br>50 gr.\u00a0 de nueces molidas<br>50 gr. de harina de ma\u00edz\u00a0<br>200 gr. de harina<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Para el relleno\u00a0<\/strong><\/h6>\n\n\n\n<p>Dulce de leche\u00a0<br>Nueces troceadas para los laterales\u00a0<\/p>\n\n\n\n<h6 class=\"wp-block-heading\"><strong>Preparaci\u00f3n<\/strong>\u00a0<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1. Precalentamos el horno a 180 grados, calor arriba y abajo.\u00a0<\/li>\n\n\n\n<li>2. En un bol integramos la mantequilla, el az\u00facar y los huevos, con el resto de ingredientes.\u00a0<\/li>\n\n\n\n<li>3. Amasamos la masa, hasta conseguir que todos los ingredientes est\u00e9n bien integrados.\u00a0<\/li>\n\n\n\n<li>4. Llevamos la masa a la nevera unos 30 minutos.\u00a0<\/li>\n\n\n\n<li>5. Estiramos la masa con un rodillo y sobre una encimera enharinada.\u00a0<\/li>\n\n\n\n<li>6. Damos la forma a nuestros alfajores con un cortador redondo.\u00a0<\/li>\n\n\n\n<li>7. Pasamos los alfajores a la bandeja con papel vegetal.\u00a0<\/li>\n\n\n\n<li>8. Horneamos a 180\u00b0 calor arriba y abajo, unos 10 minutos.\u00a0<\/li>\n\n\n\n<li>9. Dejamos enfriar sobre una rejilla.\u00a0<\/li>\n\n\n\n<li>10. Rellenamos los alfajores con dulce de leche con una manga pastelera y por los laterales le a\u00f1adimos trocitos de nueces.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-e955bbaf wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-10753265 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-4252 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-adega tag-alentejo tag-portugal\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Adega Borba Premium 2022 DOC Alentejo Portugal\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/adega-de-borba-premium-2022\/\" target=\"_self\" >Adega de Borba Premium 2022<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">A finales del 2025 me dej\u00e9 caer por tierras portuguesas para descubrir la regi\u00f3n del&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4224 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-malaga tag-museo tag-vino\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"454\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Malaga Ke, donado por Stefan Alveno Persili, m\u00e9dico y coleccionista suizo, constituye un valioso testimonio del comercio internacional de vinos entre finales del siglo XIX y principios del siglo XX\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion.jpg 526w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion-300x259.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion-14x12.jpg 14w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/el-museo-del-vino-malaga-incorpora-una-importante-donacion-documental\/\" target=\"_self\" >El Museo del Vino M\u00e1laga incorpora una importante donaci\u00f3n documental<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Este conjunto documental, donado por Stefan Alveno Persili, m\u00e9dico y coleccionista suizo, constituye un&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4135 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-aove tag-cata tag-jaen\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-04-16-at-19.24.08.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"AOVE Hacienda El Palo elaborado en Jaen uno de los mejores aceites del mundo\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/aove-hacienda-el-palo\/\" target=\"_self\" >AOVE Hacienda El Palo<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La almazara Hacienda El Palo, situada en el coraz\u00f3n de la provincia&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"2560\" height=\"1920\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-scaled.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-scaled.jpg 2560w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-300x225.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-1024x768.jpg 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-768x576.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-1536x1152.jpg 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-2048x1536.jpg 2048w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-16x12.jpg 16w\" sizes=\"auto, (max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>\u00c1ngeles Fern\u00e1ndez @reposteriacreativaycasera Estos alfajores de nueces y dulce de leche son deliciosos y f\u00e1ciles de preparar .\u00a0 Hay un mont\u00f3n de sabores, y todos riqu\u00edsimos en su versi\u00f3n.\u00a0Son unas galletas t\u00edpicas de Argentina, conocidos mundialmente y los podemos encontrar en Espa\u00f1a en numerosas pasteler\u00edas y bakery.\u00a0 Con esta receta vamos a poder elaborar nuestros [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2291,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[13],"tags":[72,61,73],"class_list":["post-2259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-alfajores","tag-receta","tag-receta-facil"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/2259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/comments?post=2259"}],"version-history":[{"count":29,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/2259\/revisions"}],"predecessor-version":[{"id":2290,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/2259\/revisions\/2290"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/media\/2291"}],"wp:attachment":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/media?parent=2259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/categories?post=2259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/tags?post=2259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}