{"id":1822,"date":"2026-03-10T08:51:38","date_gmt":"2026-03-10T08:51:38","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=1822"},"modified":"2026-03-20T06:38:53","modified_gmt":"2026-03-20T06:38:53","slug":"tanqueray-noten","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/tanqueray-noten\/","title":{"rendered":"Tanqueray N\u00baTen"},"content":{"rendered":"<p>En el a\u00f1o 2000 nac\u00eda para el mercado norteamericano una excepcional ginebra pensada para la Cocteler\u00eda, una de esas joyas casi \u00fanica que se hacen&nbsp;&nbsp;con mimo y escogiendo lo mejor de lo mejor.&nbsp;&nbsp;Tanqueray Ten se hace a partir de una selecci\u00f3n de las mejores plantas naturales, jugando con cuatro destilaciones y la de los mejores c\u00edtricos frescos en el peque\u00f1o alambique de cuatrocientos litros \u201cTiny Ten\u201d, siendo la \u00fanica ginebra que hace esto. Pero no es de extra\u00f1ar el encanto de esta ginebra ya que desde sus inicios, Charles Tanqueray, buscaba la perfecci\u00f3n y ya en 1830 estaba empe\u00f1ado en conseguir la mejor ginebra del mundo desde aquella destiler\u00eda del distrito londinense de&nbsp;&nbsp;Bloomsbury.&nbsp;&nbsp;Aquel proyecto sigue actualmente y Tanqueray es considerada la mejor ginebra del mundo al ser la que mas premios consigui\u00f3 en la historia.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>TANQUERAY N\u00ba TEN<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Grado Alcoh\u00f3lico:<\/strong>&nbsp;47,3% del volumen<\/li>\n\n\n\n<li><strong>CATA:<\/strong>&nbsp;Tiene un aroma muy c\u00edtrico en el que aparecen tambi\u00e9n otra serie de compuestos bot\u00e1nicos; fresca, con peque\u00f1os matices de Hierbas y especias; Atractiva presencia del enebro mezclado con notas bals\u00e1micas de camomila.<\/li>\n\n\n\n<li><strong>SERVICIO:<\/strong>&nbsp;La tendremos en la nevera a no m\u00e1s de 5 grados; hay que tener en cuenta que tiene una alta graduaci\u00f3n alcoh\u00f3lica por lo que controlaremos las cantidades. Es perfecta para hacer un \u201cDry Martini\u201d, ya que siendo&nbsp;&nbsp;muy c\u00edtrica mantiene todas las caracter\u00edsticas secas; muy interesante en un \u201cGin &amp; Tonic\u201d especialmente con la t\u00f3nica Fentimans y una cortecita de lim\u00f3n verde a la que vamos a robarle sobre la copa de bal\u00f3n su esp\u00edritu. Es ideal para la Cocteler\u00eda c\u00edtrica.<\/li>\n\n\n\n<li><strong>CALIFICACI\u00d3N:<\/strong> 92 &#8211; Ginebras gama reserve<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-secondary-color has-text-color has-link-color wp-elements-c1e2ef1256e834fe65742a5ab36eac01\" style=\"font-size:0.8rem\">PVP Aproximado: 25 \u20ac<\/h2>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-e955bbaf wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-10753265 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-5258 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias category-recetas tag-gastromia tag-libros tag-recetas\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1250\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"es un plis plas, 100 recetas especial ni\u00f1os de Larousse Editorial\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-240x300.jpeg 240w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-819x1024.jpeg 819w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-768x960.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/en-un-plis-plas-10x12.jpeg 10w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/recetas\/\" rel=\"tag\">Recetas<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/en-un-plis-plas-100-recetas-especial-ninos\/\" target=\"_self\" >En un plis plas. 100 recetas especial ni\u00f1os<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez Hay libros de cocina que se leen con hambre y otros que se&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-5193 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-gastronomia-2 tag-jerez tag-vinos\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img decoding=\"async\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/745A1233.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y sumiller procedentes de Aleia** (Barcelona), Monastrell* (Alicante) y Ren\u00e9 (M\u00e1laga)\" style=\"width:100%;height:100%;object-fit:cover;\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/final-nacional-de-la-xii-copa-jerez\/\" target=\"_self\" >Final Nacional de la XII Copa Jerez<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n La XII Copa Jerez ya tiene finalistas en Espa\u00f1a. Los equipos de chef y&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4766 post type-post status-publish format-standard has-post-thumbnail hentry category-biblioteca category-noticias tag-gastromia tag-libros tag-nutricion\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--4\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1484\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"inteligencia nutricional libro publicado por Larousse\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional.jpeg 1000w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-202x300.jpeg 202w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-690x1024.jpeg 690w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-768x1140.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/06\/inteligencia-nutricional-8x12.jpeg 8w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/biblioteca\/\" rel=\"tag\">Biblioteca<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/inteligencia-nutricional-el-libro-que-desmonta-el-ruido-para-devolverle-el-sentido-comun-a-la-alimentacion\/\" target=\"_self\" >Inteligencia Nutricional: el libro que desmonta el ruido para devolverle el sentido com\u00fan a la alimentaci\u00f3n<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez En los \u00faltimos a\u00f1os hemos asistido a un fen\u00f3meno curioso. Nunca hab\u00edamos tenido&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"889\" height=\"1361\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"Tanqueray n\u00ba TEn ginebra de gran calidad london dry\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten.jpg 889w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-196x300.jpg 196w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-669x1024.jpg 669w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-768x1176.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-8x12.jpg 8w\" sizes=\"auto, (max-width: 889px) 100vw, 889px\" \/><\/figure>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>En el a\u00f1o 2000 nac\u00eda para el mercado norteamericano una excepcional ginebra pensada para la Cocteler\u00eda, una de esas joyas casi \u00fanica que se hacen&nbsp;&nbsp;con mimo y escogiendo lo mejor de lo mejor.&nbsp;&nbsp;Tanqueray Ten se hace a partir de una selecci\u00f3n de las mejores plantas naturales, jugando con cuatro destilaciones y la de los mejores [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[18],"tags":[65,64,63],"class_list":["post-1822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-labodegadeserxusolares","tag-ginebra","tag-london-gin","tag-tanqueray"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"En el a\u00f1o 2000 nac\u00eda para el mercado norteamericano una excepcional ginebra pensada para la Cocteler\u00eda, una de esas joyas casi \u00fanica que se hacen con mimo y escogiendo lo mejor de lo mejor. 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