{"id":1822,"date":"2026-03-10T08:51:38","date_gmt":"2026-03-10T08:51:38","guid":{"rendered":"https:\/\/rtvgastro.es\/?p=1822"},"modified":"2026-03-20T06:38:53","modified_gmt":"2026-03-20T06:38:53","slug":"tanqueray-noten","status":"publish","type":"post","link":"https:\/\/rtvgastro.es\/en\/tanqueray-noten\/","title":{"rendered":"Tanqueray N\u00baTen"},"content":{"rendered":"<p>En el a\u00f1o 2000 nac\u00eda para el mercado norteamericano una excepcional ginebra pensada para la Cocteler\u00eda, una de esas joyas casi \u00fanica que se hacen&nbsp;&nbsp;con mimo y escogiendo lo mejor de lo mejor.&nbsp;&nbsp;Tanqueray Ten se hace a partir de una selecci\u00f3n de las mejores plantas naturales, jugando con cuatro destilaciones y la de los mejores c\u00edtricos frescos en el peque\u00f1o alambique de cuatrocientos litros \u201cTiny Ten\u201d, siendo la \u00fanica ginebra que hace esto. Pero no es de extra\u00f1ar el encanto de esta ginebra ya que desde sus inicios, Charles Tanqueray, buscaba la perfecci\u00f3n y ya en 1830 estaba empe\u00f1ado en conseguir la mejor ginebra del mundo desde aquella destiler\u00eda del distrito londinense de&nbsp;&nbsp;Bloomsbury.&nbsp;&nbsp;Aquel proyecto sigue actualmente y Tanqueray es considerada la mejor ginebra del mundo al ser la que mas premios consigui\u00f3 en la historia.<\/p>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>TANQUERAY N\u00ba TEN<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Grado Alcoh\u00f3lico:<\/strong>&nbsp;47,3% del volumen<\/li>\n\n\n\n<li><strong>CATA:<\/strong>&nbsp;Tiene un aroma muy c\u00edtrico en el que aparecen tambi\u00e9n otra serie de compuestos bot\u00e1nicos; fresca, con peque\u00f1os matices de Hierbas y especias; Atractiva presencia del enebro mezclado con notas bals\u00e1micas de camomila.<\/li>\n\n\n\n<li><strong>SERVICIO:<\/strong>&nbsp;La tendremos en la nevera a no m\u00e1s de 5 grados; hay que tener en cuenta que tiene una alta graduaci\u00f3n alcoh\u00f3lica por lo que controlaremos las cantidades. Es perfecta para hacer un \u201cDry Martini\u201d, ya que siendo&nbsp;&nbsp;muy c\u00edtrica mantiene todas las caracter\u00edsticas secas; muy interesante en un \u201cGin &amp; Tonic\u201d especialmente con la t\u00f3nica Fentimans y una cortecita de lim\u00f3n verde a la que vamos a robarle sobre la copa de bal\u00f3n su esp\u00edritu. Es ideal para la Cocteler\u00eda c\u00edtrica.<\/li>\n\n\n\n<li><strong>CALIFICACI\u00d3N:<\/strong> 92 &#8211; Ginebras gama reserve<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading has-secondary-color has-text-color has-link-color wp-elements-c1e2ef1256e834fe65742a5ab36eac01\" style=\"font-size:0.8rem\">PVP Aproximado: 25 \u20ac<\/h2>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-e955bbaf wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\"><ul class=\"columns-3 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-10753265 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-4252 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-adega tag-alentejo tag-portugal\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--2\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo.jpeg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Adega Borba Premium 2022 DOC Alentejo Portugal\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo.jpeg 1200w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-225x300.jpeg 225w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-768x1024.jpeg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-1152x1536.jpeg 1152w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-9x12.jpeg 9w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/labodegadeserxusolares\/\" rel=\"tag\">La Bodega de Serxu Solares<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/adega-de-borba-premium-2022\/\" target=\"_self\" >Adega de Borba Premium 2022<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">A finales del 2025 me dej\u00e9 caer por tierras portuguesas para descubrir la regi\u00f3n del&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><li class=\"wp-block-post post-4224 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-malaga tag-museo tag-vino\">\n\n<div class=\"wp-block-group is-style-ext-preset--group--natural-1--item-card-1--align-start has-global-padding is-layout-constrained wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--item-card-1--align-start--3\"><figure style=\"aspect-ratio:4\/3;\" class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"454\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion.jpg\" class=\"attachment-post-thumbnail size-post-thumbnail wp-post-image\" alt=\"Malaga Ke, donado por Stefan Alveno Persili, m\u00e9dico y coleccionista suizo, constituye un valioso testimonio del comercio internacional de vinos entre finales del siglo XIX y principios del siglo XX\" style=\"width:100%;height:100%;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion.jpg 526w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion-300x259.jpg 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion-14x12.jpg 14w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n<div class=\"wp-block-group is-style-default has-global-padding is-layout-constrained wp-container-core-group-is-layout-e0082cf6 wp-block-group-is-layout-constrained\"><div style=\"font-size:14px;font-style:normal;font-weight:600\" class=\"taxonomy-category wp-block-post-terms\"><a href=\"https:\/\/rtvgastro.es\/en\/category\/noticias\/\" rel=\"tag\">Noticias<\/a><span class=\"wp-block-post-terms__separator\">, <\/span><a href=\"https:\/\/rtvgastro.es\/en\/category\/vinos\/\" rel=\"tag\">Vinos<\/a><\/div>\n\n<h2 style=\"font-size:clamp(15.747px, 0.984rem + ((1vw - 3.2px) * 0.86), 24px); 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margin-top:8px;margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-title\"><a href=\"https:\/\/rtvgastro.es\/en\/aove-hacienda-el-palo\/\" target=\"_self\" >AOVE Hacienda El Palo<\/a><\/h2>\n\n<div style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20);\" class=\"wp-block-post-excerpt has-small-font-size\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La almazara Hacienda El Palo, situada en el coraz\u00f3n de la provincia&hellip; <\/p><\/div><\/div>\n<\/div>\n\n<\/li><\/ul><\/div>\n\n\n\n<div class=\"wp-block-buttons alignwide is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-a89b3969 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-ext-preset--button--natural-1--button-1 is-style-ext-preset--button--natural-1--button-1--5\"><a class=\"wp-block-button__link wp-element-button\" href=\"#extendify-blog\">Ver todo<\/a><\/div>\n<\/div>\n<\/div>\n\n\n<figure class=\"wp-block-post-featured-image\"><img loading=\"lazy\" decoding=\"async\" width=\"889\" height=\"1361\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten.jpg\" class=\"attachment-full size-full wp-post-image\" alt=\"Tanqueray n\u00ba TEn ginebra de gran calidad london dry\" style=\"border-top-left-radius:20px;border-top-right-radius:20px;border-bottom-left-radius:20px;border-bottom-right-radius:20px;object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten.jpg 889w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-196x300.jpg 196w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-669x1024.jpg 669w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-768x1176.jpg 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-8x12.jpg 8w\" sizes=\"auto, (max-width: 889px) 100vw, 889px\" \/><\/figure>\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>En el a\u00f1o 2000 nac\u00eda para el mercado norteamericano una excepcional ginebra pensada para la Cocteler\u00eda, una de esas joyas casi \u00fanica que se hacen&nbsp;&nbsp;con mimo y escogiendo lo mejor de lo mejor.&nbsp;&nbsp;Tanqueray Ten se hace a partir de una selecci\u00f3n de las mejores plantas naturales, jugando con cuatro destilaciones y la de los mejores [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1828,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[18],"tags":[65,64,63],"class_list":["post-1822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-labodegadeserxusolares","tag-ginebra","tag-london-gin","tag-tanqueray"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/1822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/comments?post=1822"}],"version-history":[{"count":11,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/1822\/revisions"}],"predecessor-version":[{"id":2646,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/posts\/1822\/revisions\/2646"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/media\/1828"}],"wp:attachment":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/media?parent=1822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/categories?post=1822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/tags?post=1822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}