{"id":302,"date":"2026-02-11T08:37:19","date_gmt":"2026-02-11T08:37:19","guid":{"rendered":"https:\/\/rtvgastro.es\/?page_id=302"},"modified":"2026-03-13T07:18:03","modified_gmt":"2026-03-13T07:18:03","slug":"magazine","status":"publish","type":"page","link":"https:\/\/rtvgastro.es\/en\/magazine\/","title":{"rendered":"MAGAZINE"},"content":{"rendered":"<h2 class=\"wp-block-heading has-secondary-background-color has-background has-large-font-size\">Noticias, reportajes, recetas, entrevistas&#8230;<\/h2>\n\n\n\n<div class=\"wp-block-group alignfull is-style-ext-preset--group--natural-1--section has-background-background-color has-background has-global-padding is-layout-constrained wp-container-core-group-is-layout-f72f1611 wp-block-group-is-layout-constrained is-style-ext-preset--group--natural-1--section--1\" id=\"galeria\" style=\"margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--70);padding-bottom:var(--wp--preset--spacing--70)\">\n<div class=\"wp-block-query alignwide is-layout-flow wp-block-query-is-layout-flow\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-group is-style-default has-small-font-size has-global-padding is-layout-constrained wp-block-group-is-layout-constrained\"><ul class=\"columns-4 wp-block-post-template is-layout-grid wp-container-core-post-template-is-layout-aad3ae65 wp-block-post-template-is-layout-grid\"><li class=\"wp-block-post post-4252 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-adega tag-alentejo tag-portugal\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/adega-de-borba-premium-2022\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Adega-Borba-Premium-2022-Alentejo-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Adega de Borba Premium 2022\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/adega-de-borba-premium-2022\/\" target=\"_self\" >Adega de Borba Premium 2022<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">A finales del 2025 me dej\u00e9 caer por tierras portuguesas&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-4224 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias category-vinos tag-malaga tag-museo tag-vino\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/el-museo-del-vino-malaga-incorpora-una-importante-donacion-documental\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Recepcion-donacion-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"El Museo del Vino M\u00e1laga incorpora una importante donaci\u00f3n documental\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/el-museo-del-vino-malaga-incorpora-una-importante-donacion-documental\/\" target=\"_self\" >El Museo del Vino M\u00e1laga incorpora una importante donaci\u00f3n documental<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Este conjunto documental, donado por Stefan Alveno Persili, m\u00e9dico&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-4135 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-aove tag-cata tag-jaen\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/aove-hacienda-el-palo\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/WhatsApp-Image-2026-04-16-at-19.24.08.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"AOVE Hacienda El Palo\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/aove-hacienda-el-palo\/\" target=\"_self\" >AOVE Hacienda El Palo<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La almazara Hacienda El Palo, situada en&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-4100 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias tag-galardones tag-sant-jordi tag-torres\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/creu-de-sant-jordi-por-su-contribucion-a-la-viticultura-y-al-territorio\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/FAMILIA_TORRES-Miguel_A_Torres_Riera-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Creu de Sant Jordi por su contribuci\u00f3n a la viticultura y al territorio\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/creu-de-sant-jordi-por-su-contribucion-a-la-viticultura-y-al-territorio\/\" target=\"_self\" >Creu de Sant Jordi por su contribuci\u00f3n a la viticultura y al territorio<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Miguel A. Torres, presidente de Familia Torres y miembro&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-4064 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-arte tag-gastromia tag-recetas\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/futumaki-del-fin-de-dios\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/image-1-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Futumaki del fin de Dios\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/futumaki-del-fin-de-dios\/\" target=\"_self\" >Futumaki del fin de Dios<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">El Arte CONCEPTO ESPACIAL. EL FIN DE DIOS (Lucio Fontana)&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-4030 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias tag-asturies tag-concursos tag-sidra-hielo\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/gran-oro-en-cinve-2026-para-valveran-20-manzanas\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/VALVERAN-MEDALLA-GRAN-ORO-EN-CINVE-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Gran Oro en CINVE 2026 para Valver\u00e1n 20 manzanas\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/gran-oro-en-cinve-2026-para-valveran-20-manzanas\/\" target=\"_self\" >Gran Oro en CINVE 2026 para Valver\u00e1n 20 manzanas<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n La sidra asturiana de hielo Valver\u00e1n 20 Manzanas, perteneciente&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-3961 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias tag-concursos tag-la-mancha tag-literatura\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/do-la-mancha-convoca-sus-concursos-de-vino-y-cultura-2026\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/Imagen-Nota-Prensa-Certamen-Literario-2026-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"DO La Mancha convoca sus concursos de Vino y Cultura 2026\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/do-la-mancha-convoca-sus-concursos-de-vino-y-cultura-2026\/\" target=\"_self\" >DO La Mancha convoca sus concursos de Vino y Cultura 2026<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n El Consejo Regulador ha publicado en su web las&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-3932 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias tag-aguardiente tag-galicia tag-jornadas\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/jornada-didactica-sobre-la-destilacion-a-traves-del-sistema-de-arrastre-de-vapor\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/DestilacionLugo-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Jornada did\u00e1ctica sobre la destilaci\u00f3n a trav\u00e9s del sistema de arrastre de vapor\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/jornada-didactica-sobre-la-destilacion-a-traves-del-sistema-de-arrastre-de-vapor\/\" target=\"_self\" >Jornada did\u00e1ctica sobre la destilaci\u00f3n a trav\u00e9s del sistema de arrastre de vapor<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Que la destilaci\u00f3n est\u00e1 arraigada en la tradici\u00f3n gallega&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-3906 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias tag-ambiental tag-clima tag-ecologismo\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/la-xiv-jornada-ambiental-analiza-las-discrepancias-en-torno-al-clima-la-energia-y-la-agricultura\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/250604-XIII-Jornada-Ambiental_XeniaFuentesUB_1.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"La XIV Jornada Ambiental analiza las discrepancias en torno al clima, la energ\u00eda y la agricultura\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/la-xiv-jornada-ambiental-analiza-las-discrepancias-en-torno-al-clima-la-energia-y-la-agricultura\/\" target=\"_self\" >La XIV Jornada Ambiental analiza las discrepancias en torno al clima, la energ\u00eda y la agricultura<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n La\u00a0Universidad de Barcelona\u00a0(UB) acoger\u00e1 el jueves, 30 de abril,&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-3188 post type-post status-publish format-standard has-post-thumbnail hentry category-reportajes category-viajes tag-asturias tag-gijon tag-xixon\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/xixon-gijon-la-ciudad-adaptada-al-paso-del-tiempo\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/04\/ANOCHECER-PESCADERIA-Y-SAN-PEDRO-GIJON-1.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Xix\u00f3n\/Gij\u00f3n La ciudad adaptada al paso del tiempo\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/xixon-gijon-la-ciudad-adaptada-al-paso-del-tiempo\/\" target=\"_self\" >Xix\u00f3n\/Gij\u00f3n La ciudad adaptada al paso del tiempo<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares Xix\u00f3n es una ciudad para disfrutar, para&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-3156 post type-post status-publish format-standard has-post-thumbnail hentry category-formacion category-vinos tag-jerez tag-vinos tag-vocabulario\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/palabrero-vinicola-del-marco-de-jerez-y-sanlucar\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/image-4-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Palabrero vin\u00edcola del Marco de Jerez y Sanl\u00facar\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/palabrero-vinicola-del-marco-de-jerez-y-sanlucar\/\" target=\"_self\" >Palabrero vin\u00edcola del Marco de Jerez y Sanl\u00facar<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Abra:&nbsp;en una andana de botas, es el espacio libre&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-3030 post type-post status-publish format-standard has-post-thumbnail hentry category-reportajes category-vinos tag-gourmet tag-obando tag-picos\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/los-vinos-espumosos-de-calidad\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/image-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Los vinos espumosos de calidad\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/los-vinos-espumosos-de-calidad\/\" target=\"_self\" >Los vinos espumosos de calidad<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Los vinos espumosos representan una de las expresiones m\u00e1s&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2770 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-gourmet tag-obando tag-picos\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/picos-gourmet-obando\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"113\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/picos-gourmet-obando.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Picos Gourmet Obando\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/picos-gourmet-obando\/\" target=\"_self\" >Picos Gourmet Obando<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares La realidad es que un d\u00eda me&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2726 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-cerveza tag-cerveza-artesana tag-craft-beer\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/sierra-nevada\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Sierra Nevada Torpedo Extra IPA\" style=\"object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA-150x150.png 150w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA-300x300.png 300w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA-1024x1024.png 1024w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA-768x768.png 768w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA-1536x1536.png 1536w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA-12x12.png 12w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Torpedo-IPA.png 2048w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/sierra-nevada\/\" target=\"_self\" >Sierra Nevada Torpedo Extra IPA<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares Sierra Nevada Brewing Co. Es una importante&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2656 post type-post status-publish format-standard has-post-thumbnail hentry category-reportajes category-viajes tag-enologia tag-enoturismo tag-viajes\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/de-los-andes-al-pacifico-ruta-enologica-para-beberse-chile\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Vinedos-Chile.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"De los Andes al Pac\u00edfico: Ruta enol\u00f3gica para beberse Chile\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/de-los-andes-al-pacifico-ruta-enologica-para-beberse-chile\/\" target=\"_self\" >De los Andes al Pac\u00edfico: Ruta enol\u00f3gica para beberse Chile<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">\u00a0Redacci\u00f3n Con la\u00a0cordillera de los Andes como tel\u00f3n de fondo&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2593 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias tag-concursos tag-mundus-vini tag-torres\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/familia-torres-triple-best-of-show-en-mundus-vini\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/FAMILIA_TORRES-Vinos-premiados_MundusVini-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Familia Torres, triple \u00abBest of Show\u00bb en Mundus Vini\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/familia-torres-triple-best-of-show-en-mundus-vini\/\" target=\"_self\" >Familia Torres, triple \u00abBest of Show\u00bb en Mundus Vini<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Familia Torres ha conseguido tres galardones \u00abBest of Show\u00bb&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2472 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-arepas tag-receta tag-receta-facil\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-arepas-venzolanas\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/AREPA-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Receta: Arepas venzolanas\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-arepas-venzolanas\/\" target=\"_self\" >Receta: Arepas venzolanas<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Milagros Echegaray @alimentos.echegaray Algunos estudiosos del idioma indican que la&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2359 post type-post status-publish format-standard has-post-thumbnail hentry category-noticias tag-aula-formacion tag-formacion tag-tacoronte-acentejo\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/aula-de-formacion-tacoronte-acentejo-2026\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/tacoronte-acentejo-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Aula de Formaci\u00f3n Tacoronte-Acentejo 2026\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/aula-de-formacion-tacoronte-acentejo-2026\/\" target=\"_self\" >Aula de Formaci\u00f3n Tacoronte-Acentejo 2026<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Se desarrollar\u00e1 a lo largo de todo el a\u00f1o&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2292 post type-post status-publish format-standard has-post-thumbnail hentry category-entrevistas tag-bodegas-masaveu tag-jose-masaveu tag-masaveu\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/masaveu\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/jose-masaveu-150x150.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Charlando con: Jos\u00e9 Masaveu\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/masaveu\/\" target=\"_self\" >Charlando con: Jos\u00e9 Masaveu<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Redacci\u00f3n Jos\u00e9 Masaveu y es el director general de Bodegas&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2259 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-alfajores tag-receta tag-receta-facil\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-alfajores\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/alfajores-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Receta: Alfajores\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-alfajores\/\" target=\"_self\" >Receta: Alfajores<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">\u00c1ngeles Fern\u00e1ndez @reposteriacreativaycasera Estos alfajores de nueces y dulce de&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2176 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-comida-facil tag-gastronomia tag-receta\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/de-los-huevos-de-dali-a-los-de-serxu\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"125\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/los-huevos-de-serxu.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"De los huevos de Dal\u00ed a los de Serxu\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/de-los-huevos-de-dali-a-los-de-serxu\/\" target=\"_self\" >De los huevos de Dal\u00ed a los de Serxu<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares El Arte Salvador Dal\u00ed Naci\u00f3 en Figueres&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1901 post type-post status-publish format-standard has-post-thumbnail hentry category-viajes tag-lisboa tag-lisboa-fin-de-semana tag-lisboa-gastro\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/lisboa\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tranvia-abajo-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Lisboa: un fest\u00edn atl\u00e1ntico donde la tradici\u00f3n y la modernidad se sientan a la mesa\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/lisboa\/\" target=\"_self\" >Lisboa: un fest\u00edn atl\u00e1ntico donde la tradici\u00f3n y la modernidad se sientan a la mesa<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">B\u00e1rbara Rodr\u00edguez Lisboa no se visita, se saborea. La capital&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1830 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-cava tag-duran tag-espumoso\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/duran-5-v-gran-reserva\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/DURAN-5V-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Duran 5 V Gran Reserva\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/duran-5-v-gran-reserva\/\" target=\"_self\" >Duran 5 V Gran Reserva<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Tengo la suerte de poder degustar una de esas joyas&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1822 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-ginebra tag-london-gin tag-tanqueray\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/tanqueray-noten\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/Tanqueray-Ten-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Tanqueray N\u00baTen\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/tanqueray-noten\/\" target=\"_self\" >Tanqueray N\u00baTen<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">En el a\u00f1o 2000 nac\u00eda para el mercado norteamericano una&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1374 post type-post status-publish format-standard has-post-thumbnail hentry category-viajes tag-cadiz tag-manzanilla tag-sanlucar-de-barrameda\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/sanlucar-de-barrameda-el-paraiso-escondido\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/carreras-de-caballos-150x150.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Sanl\u00facar de Barrameda: El para\u00edso escondido\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/sanlucar-de-barrameda-el-paraiso-escondido\/\" target=\"_self\" >Sanl\u00facar de Barrameda: El para\u00edso escondido<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">En Sanl\u00facar se acaba el mundo, o empieza; de aqu\u00ed&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-815 post type-post status-publish format-standard has-post-thumbnail hentry category-viajes tag-alentejo tag-evora tag-gastronomia tag-portugal\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/evora-alentejo\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/Capela-dos-Ossos.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"\u00c9vora, Alentejo en estado puro: viaje al coraz\u00f3n gastron\u00f3mico y vin\u00edcola de Portugal\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/evora-alentejo\/\" target=\"_self\" >\u00c9vora, Alentejo en estado puro: viaje al coraz\u00f3n gastron\u00f3mico y vin\u00edcola de Portugal<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Hay ciudades que se visitan y otras que se saborean.&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-627 post type-post status-publish format-standard has-post-thumbnail hentry category-gastronomia tag-asturias tag-gastronomia tag-quesos-artesanos tag-quesos-asturias\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/los-quesos-de-asturias\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"106\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/afuega-l-pitu-ambas-grao.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Los quesos de Asturies: territorio, t\u00e9cnica y biodiversidad en estado puro\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/los-quesos-de-asturias\/\" target=\"_self\" >Los quesos de Asturies: territorio, t\u00e9cnica y biodiversidad en estado puro<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Asturies es uno de los territorios queseros m\u00e1s singulares del&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-41 post type-post status-publish format-standard has-post-thumbnail hentry category-formacion tag-cursos tag-escuela tag-formacion tag-hosteleria\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/importancia-formacion\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/2a5552fcdc931c2a500247db7fe95216d6e01b71-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"La importancia de la formaci\u00f3n en el mundo de la gastronom\u00eda\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/importancia-formacion\/\" target=\"_self\" >La importancia de la formaci\u00f3n en el mundo de la gastronom\u00eda<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">La gastronom\u00eda es mucho m\u00e1s que cocinar platos atractivos o&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1290 post type-post status-publish format-standard has-post-thumbnail hentry category-reportajes tag-cerveza-intaliana tag-italia tag-italia-gastro\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/grande-italia\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/image-21-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Grande Italia\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/grande-italia\/\" target=\"_self\" >Grande Italia<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Griegos y \u00e1rabes influyeron sobre roma para invadir su entonces&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1229 post type-post status-publish format-standard has-post-thumbnail hentry category-gastronomia tag-cerveza tag-cocina tag-craft-beer tag-gastronomia tag-quesos\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/juegos-gastronomicos-para-mentes-hambrientas\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"100\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/image-20.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Juegos gastron\u00f3micos para mentes hambrientas\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/juegos-gastronomicos-para-mentes-hambrientas\/\" target=\"_self\" >Juegos gastron\u00f3micos para mentes hambrientas<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Desde mis inicios en el mundo de la gastronom\u00eda, hace&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1140 post type-post status-publish format-standard has-post-thumbnail hentry category-gastronomia tag-fermentacion tag-fermentado tag-levadura tag-pan\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/microbio-decano\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/levadura6-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"El microbio decano de la gastronom\u00eda\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/microbio-decano\/\" target=\"_self\" >El microbio decano de la gastronom\u00eda<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Qui\u00e9n le iba a decir a No\u00e9 cuando, seg\u00fan narra&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1102 post type-post status-publish format-standard has-post-thumbnail hentry category-gastronomia tag-alimentacion tag-comida-embarazada tag-embarazo\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/la-importancia-de-la-formacion-en-el-mundo-de-la-gastronomia\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"103\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/embarazada-3.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Cuidar la alimentaci\u00f3n en el embarazo\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/la-importancia-de-la-formacion-en-el-mundo-de-la-gastronomia\/\" target=\"_self\" >Cuidar la alimentaci\u00f3n en el embarazo<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">A lo largo de la vida de la mujer, \u00e9sta&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1186 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-cocina tag-gastronomia tag-golayos tag-receta-de-pescado\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/golayos\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/golayos2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Golayos: Sabores de anta\u00f1o\" style=\"object-fit:cover;\" srcset=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/golayos2-150x150.jpg 150w, https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/golayos2-11x12.jpg 11w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/golayos\/\" target=\"_self\" >Golayos: Sabores de anta\u00f1o<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Hace a\u00f1os que se han quedado en el olvido y&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1161 post type-post status-publish format-standard has-post-thumbnail hentry category-opinion tag-cocina tag-gastronomia tag-mixologia tag-sumiller\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/descubriendo-el-sabor-de-las-cosas\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/02\/image-12-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Descubriendo el sabor de las cosas\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/descubriendo-el-sabor-de-las-cosas\/\" target=\"_self\" >Descubriendo el sabor de las cosas<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">En estos tiempos de locura gastron\u00f3mica que corren, donde todo&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2523 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-mangu tag-receta tag-texturas\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-mangu-con-bacalao-de-autor\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/mangu-con-bacalao-de-autor-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Receta: Mang\u00fa con Bacalao de autor\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-mangu-con-bacalao-de-autor\/\" target=\"_self\" >Receta: Mang\u00fa con Bacalao de autor<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">El mang\u00fa es una preparaci\u00f3n muy tradicional y popular de&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2496 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-cachapa tag-receta tag-receta-facil\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-cachapa-venzolanas\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"84\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/cachapa-venezolana.jpeg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Receta: Cachapa venzolana\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-cachapa-venzolanas\/\" target=\"_self\" >Receta: Cachapa venzolana<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Milagros Echegaray @alimentos.echegaray Se atribuye el origen de\u00a0la cachapa\u00a0a la&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-2556 post type-post status-publish format-standard has-post-thumbnail hentry category-recetas tag-potaje tag-pote tag-receta tag-receta-facil\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-pote-castanes\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"1\" height=\"1\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/pote-difuminada.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Receta: Pote Casta\u00f1es\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/receta-pote-castanes\/\" target=\"_self\" >Receta: Pote Casta\u00f1es<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Jos\u00e9 Esteban Suarez Posiblemente estemos ante uno de los platos&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-3106 post type-post status-publish format-standard has-post-thumbnail hentry category-opinion category-vinos tag-barbadillo tag-bodegas tag-vinos\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/barbadillo-joyas-escondidas\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"123\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2020\/05\/barbadillo-en-rama-coleccion.png\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Barbadillo: Joyas escondidas\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/barbadillo-joyas-escondidas\/\" target=\"_self\" >Barbadillo: Joyas escondidas<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Serxu Solares @serxusolares A veces la vida te da sorpresas,&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1793 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-enate tag-guia-de-vinos tag-vino\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/enate-coleccion-privada-2016\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/enate-reserva-privada-2016-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"ENATE Colecci\u00f3n privada 2016\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/enate-coleccion-privada-2016\/\" target=\"_self\" >ENATE Colecci\u00f3n privada 2016<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Enate es una de esas bodegas que un d\u00eda lleg\u00f3&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><li class=\"wp-block-post post-1811 post type-post status-publish format-standard has-post-thumbnail hentry category-labodegadeserxusolares tag-barbadillo tag-oloroso tag-zerej\">\n<figure class=\"alignwide wp-block-post-featured-image\"><a href=\"https:\/\/rtvgastro.es\/en\/barbadillo-zerej-oloroso\/\" target=\"_self\"  ><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/rtvgastro.es\/wp-content\/uploads\/2026\/03\/barbadillo-zerej-oloroso-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail wp-post-image\" alt=\"Barbadillo Zerej Oloroso\" style=\"object-fit:cover;\" \/><\/a><\/figure>\n\n<h6 class=\"wp-block-post-title has-background has-vertical-secondary-to-tertiary-gradient-background\"><a href=\"https:\/\/rtvgastro.es\/en\/barbadillo-zerej-oloroso\/\" target=\"_self\" >Barbadillo Zerej Oloroso<\/a><\/h6>\n\n\n<details class=\"wp-block-details is-layout-flow wp-block-details-is-layout-flow\" open><summary><\/summary><div class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Barbadillo es una bodega que nunca deja a nadie indiferente,&hellip; <\/p><\/div><\/details>\n\n\n\n<hr class=\"wp-block-separator has-css-opacity\"\/>\n\n<\/li><\/ul><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Noticias, reportajes, recetas, entrevistas&#8230;<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-with-title","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"class_list":["post-302","page","type-page","status-publish","hentry"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/pages\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/comments?post=302"}],"version-history":[{"count":177,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/pages\/302\/revisions"}],"predecessor-version":[{"id":2592,"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/pages\/302\/revisions\/2592"}],"wp:attachment":[{"href":"https:\/\/rtvgastro.es\/en\/wp-json\/wp\/v2\/media?parent=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}